Stuffed Mushroom Chicken Alfredo Recipe

Stuffed Mushroom Chicken Alfredo is a savory, indulgent dish that combines the creamy, rich flavors of chicken Alfredo with the earthiness of large mushrooms. The mushrooms are stuffed with a delicious mixture of tender grilled chicken, creamy Alfredo sauce, and Parmesan cheese, making them the perfect bite-sized meal or appetizer. These stuffed mushrooms are an easy way to enjoy the flavors of chicken Alfredo in a unique and satisfying form.

Look forward to the creamy, cheesy goodness of the Alfredo sauce combined with the savory flavor of the grilled chicken, all nestled inside a juicy, earthy mushroom cap. The mushrooms add a delightful texture contrast to the creamy filling, creating a comforting and flavorful dish that’s both filling and elegant.

This recipe is perfect for anyone who loves chicken Alfredo but is looking for a lighter, low-carb version or a fun twist on the classic. The mushrooms serve as a perfect vessel for the creamy chicken Alfredo filling, offering a new take on a beloved dish. It’s easy to prepare and great for dinner, appetizers, or a fancy party treat.

Tools to Use

Baking dish
Knife and cutting board
Grill pan or skillet for chicken
Spoon for stuffing mushrooms
Bowl for mixing filling

Ingredients

For the Stuffed Mushrooms:

12 large mushrooms (preferably white or cremini)
1 tablespoon olive oil
2 boneless, skinless chicken breasts, cooked and diced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional)

For the Alfredo Sauce (optional):

1/2 cup butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and black pepper, to taste

Instructions

Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, creating small cavities in each mushroom cap for stuffing. Place the mushroom caps in a baking dish and drizzle with olive oil.
Cook the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Grill or pan-sear the chicken for 6-8 minutes per side, or until fully cooked. Dice the chicken into small pieces and set aside.
Make the Stuffing
In a bowl, combine the diced chicken, heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix well to create a creamy filling.
Stuff the Mushrooms
Spoon the chicken Alfredo mixture into each mushroom cap, pressing down slightly to make sure they’re well filled.
Bake the Stuffed Mushrooms
Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
Prepare the Alfredo Sauce (Optional)
For extra creamy Alfredo flavor, you can drizzle some homemade Alfredo sauce over the top of the stuffed mushrooms. In a small saucepan, melt the butter over medium heat, then add the heavy cream and Parmesan cheese. Stir constantly until the sauce thickens, then season with garlic powder, salt, and black pepper. Drizzle over the baked stuffed mushrooms before serving.
Serve
Remove the mushrooms from the oven, garnish with fresh parsley, and serve warm. Enjoy your stuffed mushroom chicken Alfredo!

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Stuffed Mushroom Chicken Alfredo Recipe

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Equipment

Baking dish
Knife and cutting board
Grill pan or skillet for chicken
Spoon for stuffing mushrooms
Bowl for mixing filling

Ingredients

For the Stuffed Mushrooms:
12 large mushrooms preferably white or cremini
1 tablespoon olive oil
2 boneless skinless chicken breasts, cooked and diced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons chopped fresh parsley optional
For the Alfredo Sauce optional:
1/2 cup butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and black pepper to taste

Instructions

Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, creating small cavities in each mushroom cap for stuffing. Place the mushroom caps in a baking dish and drizzle with olive oil.
Cook the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Grill or pan-sear the chicken for 6-8 minutes per side, or until fully cooked. Dice the chicken into small pieces and set aside.
Make the Stuffing
In a bowl, combine the diced chicken, heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix well to create a creamy filling.
Stuff the Mushrooms
Spoon the chicken Alfredo mixture into each mushroom cap, pressing down slightly to make sure they’re well filled.
Bake the Stuffed Mushrooms
Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
Prepare the Alfredo Sauce (Optional)
For extra creamy Alfredo flavor, you can drizzle some homemade Alfredo sauce over the top of the stuffed mushrooms. In a small saucepan, melt the butter over medium heat, then add the heavy cream and Parmesan cheese. Stir constantly until the sauce thickens, then season with garlic powder, salt, and black pepper. Drizzle over the baked stuffed mushrooms before serving.
Serve
Remove the mushrooms from the oven, garnish with fresh parsley, and serve warm. Enjoy your stuffed mushroom chicken Alfredo!

Tips for Cooking

Be sure to remove the mushroom stems carefully to make enough room for the filling.
For a more decadent version, you can add a little more mozzarella cheese to the filling or top with extra cheese before baking.
If you don’t have time to grill the chicken, you can also use rotisserie chicken for a quicker prep.
Add a bit of spinach or sautéed onions to the filling for extra flavor and texture.

Why You Should Try This Recipe

Stuffed Mushroom Chicken Alfredo combines the richness of chicken Alfredo with the earthy, meaty texture of mushrooms. It’s a low-carb alternative to pasta-based Alfredo, but still packed with all the creamy, cheesy goodness. Whether you’re looking for a hearty dinner or a show-stopping appetizer, these stuffed mushrooms will not disappoint.

If you’re craving the indulgence of chicken Alfredo but want something a little different, these Stuffed Mushroom Chicken Alfredo bites are the perfect solution. Creamy, cheesy, and packed with flavor, this dish is sure to impress at any meal or gathering. Give it a try for a new spin on a classic favorite!