Easy Creamy Chicken Soup
Easy Creamy Chicken Soup is a comforting and hearty dish that’s perfect for chilly days or when you need a soothing meal. This recipe combines tender chicken, fresh vegetables, and a rich, creamy broth to create a delicious soup that’s sure to satisfy.
This Easy Creamy Chicken Soup is rich, hearty, and incredibly satisfying. The creamy broth, tender chicken, and fresh vegetables create a perfect harmony of flavors and textures. It’s a comforting dish that’s perfect for any time of the year, especially during the colder months.
Tools You’ll Need
- Large pot or Dutch oven
- Knife and cutting board
- Spoon or spatula
- Ladle for serving
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- Any pasta of your choice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
1. Cook the Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the pot and set it aside.
2. Sauté the Vegetables:
- In the same pot, add the diced onion, garlic, carrots, and celery. Cook for 5-6 minutes, stirring occasionally, until the vegetables soften.
3. Add the Broth and Milk:
- Pour in the chicken broth and milk (or heavy cream) into the pot, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
4. Cook the Noodles:
- Add the noodles to the pot and cook according to the package instructions, usually about 8-10 minutes, until they are tender.
5. Add the Chicken Back:
- Once the noodles are cooked, return the cooked chicken to the pot. Stir in the dried thyme, parsley, salt, and pepper to taste. Simmer for 2-3 minutes to allow the flavors to meld together.
6. Serve and Enjoy:
- Ladle the creamy chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread or crackers for the perfect comforting meal.
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Easy Creamy Chicken Soup
Equipment
- Large pot or Dutch oven
- Knife and cutting board
- Spoon or spatula
- Ladle for serving
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breasts or thighs, diced
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots peeled and diced
- 2 celery stalks diced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 1 ½ cups egg noodles or any pasta of your choice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Cook the Chicken:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the pot and set it aside.
- Sauté the Vegetables:
- In the same pot, add the diced onion, garlic, carrots, and celery. Cook for 5-6 minutes, stirring occasionally, until the vegetables soften.
- Add the Broth and Milk:
- Pour in the chicken broth and milk (or heavy cream) into the pot, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
- Cook the Noodles:
- Add the noodles to the pot and cook according to the package instructions, usually about 8-10 minutes, until they are tender.
- Add the Chicken Back:
- Once the noodles are cooked, return the cooked chicken to the pot. Stir in the dried thyme, parsley, salt, and pepper to taste. Simmer for 2-3 minutes to allow the flavors to meld together.
- Serve and Enjoy:
- Ladle the creamy chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread or crackers for the perfect comforting meal.
Tips for Cooking
- Rotisserie Chicken: Use rotisserie chicken for an easy and quick option for shredded chicken.
- Vegetable Variations: Feel free to add other vegetables like potatoes, peas, or corn to customize the soup to your liking.
- Thickness: If the soup is too thick, you can add more chicken broth or milk to reach your desired consistency.
Why You Should Try This Recipe
This Easy Creamy Chicken Soup is perfect for those looking for a quick, delicious, and comforting meal. The creamy texture and rich flavors make it a favorite for both kids and adults. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings, making it a staple in any kitchen.
Enjoy this Easy Creamy Chicken Soup as a warm and comforting meal that’s perfect for any occasion. Whether you’re looking for a cozy dinner on a cold night or a satisfying lunch, this soup is sure to hit the spot. Serve it with crusty bread or a side salad for a complete and delicious meal!
