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Beef Stuffed Pasta Shells Recipe

Beef Stuffed Pasta Shells are the perfect combination of comfort food and gourmet dining. This dish features large pasta shells filled with a flavorful beef and ricotta mixture, topped with marinara sauce and melted cheese. It's a great recipe for a family dinner or when you want to impress your guests with a delicious homemade meal.
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Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Mixing bowls
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Aluminum foil

Ingredients
  

  • 20 large pasta shells
  • 1 lb ground beef
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups marinara sauce
  • Fresh parsley chopped (for garnish)