Ultimate Chocolate Chip S’mores Cookies
If you’re looking for the ultimate cookie experience, these Ultimate Chocolate Chip S’mores Cookies are the perfect treat. Combining the best elements of chocolate chip cookies and s’mores, these cookies are loaded with gooey marshmallows, rich chocolate chunks, and crunchy graham crackers. Each bite is a delicious, nostalgic trip back to campfire nights, but with the convenience of being baked right in your kitchen.
Look forward to biting into these delectable cookies and experiencing the perfect balance of textures and flavors. The soft, chewy cookie base is packed with melty chocolate and gooey marshmallows, while the graham cracker pieces add a satisfying crunch. These cookies are a delightful treat that will surely become a favorite for both kids and adults. Perfect for sharing, gifting, or enjoying with a cold glass of milk.
Tools to Use
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 12 graham crackers, broken into quarters
- 24 large marshmallows
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Prepare Graham Crackers: Place graham cracker quarters on the prepared baking sheets, leaving some space between each piece.
- Assemble Cookies: Scoop a heaping tablespoon of cookie dough and flatten it slightly in your hand. Place a large marshmallow in the center of the dough, then wrap the dough around the marshmallow, sealing it completely. Place the dough ball on top of a graham cracker quarter.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown and the marshmallows have melted inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions: Enjoy these cookies warm for a gooey marshmallow center. Perfect for a fun dessert or a treat around the campfire!
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Ultimate Chocolate Chip S’mores Cookies
Equipment
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 12 graham crackers broken into quarters
- 24 large marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Prepare Graham Crackers: Place graham cracker quarters on the prepared baking sheets, leaving some space between each piece.
- Assemble Cookies: Scoop a heaping tablespoon of cookie dough and flatten it slightly in your hand. Place a large marshmallow in the center of the dough, then wrap the dough around the marshmallow, sealing it completely. Place the dough ball on top of a graham cracker quarter.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown and the marshmallows have melted inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serving Suggestions: Enjoy these cookies warm for a gooey marshmallow center. Perfect for a fun dessert or a treat around the campfire!
Tips for Cooking
- Soft Butter: Make sure your butter is at room temperature for easy mixing and a smooth dough.
- Evenly Sized Cookies: Use a cookie scoop to ensure all your cookies are the same size and bake evenly.
- Chilling the Dough: If you have time, chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Why You Should Try This Recipe
These Ultimate Chocolate Chip S’mores Cookies are a must-try for anyone who loves the classic combination of chocolate, marshmallows, and graham crackers. They bring the nostalgic taste of s’mores into a convenient and delicious cookie form. Perfect for parties, holiday baking, or any time you want to indulge in a sweet treat, these cookies are sure to impress.
Indulge in the ultimate cookie experience with these Ultimate Chocolate Chip S’mores Cookies. Each bite is a delightful mix of gooey marshmallows, rich chocolate, and crunchy graham crackers, making them the perfect treat for any occasion. Share them with friends and family, or keep them all to yourself—either way, you’re in for a real treat. Bake a batch today and enjoy the delicious combination of flavors and textures!
