Spinach and Artichoke Dip Recipe
This Spinach and Artichoke Dip is the ultimate creamy, cheesy appetizer that’s perfect for any occasion. With tender spinach, artichoke hearts, and a rich, cheesy blend, this dip is always a crowd-pleaser. Whether you’re hosting a party or looking for a comforting snack, this dip will steal the show.
A warm, creamy dip with a blend of melted cheese, tender spinach, and artichokes, all perfectly seasoned. Every bite is rich and flavorful with the perfect amount of cheesy goodness.
This dip is easy to make, incredibly comforting, and perfect for sharing. It’s rich in flavor, packed with cheesy goodness, and the spinach and artichokes give it a delightful texture that complements the creaminess. It’s a great way to enjoy a healthier twist on a classic dip.
Tools You’ll Need
- Oven-safe baking dish (9×9 or similar)
- Medium saucepan
- Spoon or spatula
- Knife and cutting board
- Mixing bowl
Ingredients
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon olive oil (for greasing dish)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease an oven-safe baking dish with olive oil.
2. Cook the Spinach:
In a saucepan over medium heat, warm the spinach until it’s fully thawed and any excess moisture is evaporated. Once dry, chop the spinach into smaller pieces if necessary.
3. Mix the Dip:
In a large mixing bowl, combine the cooked spinach, chopped artichokes, sour cream, mayonnaise, Parmesan cheese, 1 cup mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Stir everything together until well combined.
4. Bake the Dip:
Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
5. Bake and Serve:
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Serve Warm:
Serve the dip warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
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Spinach and Artichoke Dip Recipe
Equipment
- Oven-safe baking dish (9×9 or similar)
- Medium saucepan
- Spoon or spatula
- Knife and cutting board
- Mixing bowl
Ingredients
- 1 10 oz package frozen spinach, thawed and drained
- 1 14 oz can artichoke hearts, drained and chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional, for heat
- 1 tablespoon olive oil for greasing dish
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease an oven-safe baking dish with olive oil.
- Cook the Spinach:
- In a saucepan over medium heat, warm the spinach until it’s fully thawed and any excess moisture is evaporated. Once dry, chop the spinach into smaller pieces if necessary.
- Mix the Dip:
- In a large mixing bowl, combine the cooked spinach, chopped artichokes, sour cream, mayonnaise, Parmesan cheese, 1 cup mozzarella cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Stir everything together until well combined.
- Bake the Dip:
- Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Bake and Serve:
- Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Serve Warm:
- Serve the dip warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Tips for Cooking
- If you want a richer dip, you can add a block of cream cheese to the mixture.
- Be sure to thoroughly drain the spinach and artichokes to avoid excess liquid in the dip.
- For added flavor, try adding a dash of lemon juice or a few sprigs of fresh basil.
- To make it spicier, add a bit more red pepper flakes or hot sauce to the mix.
Why You Should Try This Recipe
This Spinach and Artichoke Dip is a creamy, cheesy, and savory dish that everyone will love. It’s quick to make, comforting, and perfect for gatherings. Whether you’re hosting a party or enjoying a movie night, this dip is always a hit.
If you’re looking for a crowd-pleasing appetizer that’s both comforting and indulgent, this Spinach and Artichoke Dip is exactly what you need. It’s rich, cheesy, and filled with the perfect combination of spinach and artichokes. Serve it at your next gathering and watch it disappear!
