Shrimp Ceviche Recipe
Dive into the zesty, refreshing flavors of Shrimp Ceviche, a vibrant dish packed with marinated shrimp, fresh vegetables, and tangy citrus juices. This no-cook recipe is perfect for hot days, gatherings, or as a light and healthy appetizer.
Plump, juicy shrimp infused with the bright flavors of lime and lemon, paired with crisp veggies and a hint of heat for a mouthwatering experience.
Quick, easy, and requiring minimal ingredients, this Shrimp Ceviche Recipe is a showstopper that’s as beautiful as it is delicious.
Tools You’ll Need
- Large pot (for blanching shrimp)
- Mixing bowl
- Citrus juicer
- Sharp knife
- Cutting board
Ingredients
- 1 pound shrimp (peeled, deveined, and tails removed)
- 1 cup freshly squeezed lime juice (about 6-8 limes)
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 medium red onion, finely chopped
- 1 medium tomato, diced
- 1 small cucumber, peeled, seeded, and diced
- 1 small jalapeño or serrano pepper, finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Optional: 1 avocado, diced, for garnish
Instructions
1. Prepare the Shrimp:
- Bring a large pot of salted water to a boil.
- Add the shrimp and cook for 1-2 minutes, just until they turn pink and opaque. Immediately transfer the shrimp to an ice bath to stop the cooking process.
- Once chilled, dice the shrimp into bite-sized pieces.
2. Marinate the Shrimp:
- Place the shrimp in a mixing bowl. Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged.
- Cover the bowl and refrigerate for 20-30 minutes to allow the shrimp to soak up the citrus flavors.
3. Combine Ingredients:
- Drain excess citrus juice, leaving a small amount for flavor.
- Add the onion, tomato, cucumber, jalapeño (if using), and cilantro to the shrimp. Gently mix to combine.
- Season with salt to taste.
4. Serve:
- Spoon the shrimp ceviche into a serving bowl or individual cups. Garnish with diced avocado if desired.
- Serve chilled with tortilla chips, tostadas, or crackers.
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Shrimp Ceviche Recipe
Equipment
- Large pot (for blanching shrimp)
- Mixing bowl
- Citrus juicer
- Sharp knife
- Cutting board
Ingredients
- 1 pound shrimp peeled, deveined, and tails removed
- 1 cup freshly squeezed lime juice about 6-8 limes
- 1/2 cup freshly squeezed lemon juice about 2-3 lemons
- 1 medium red onion finely chopped
- 1 medium tomato diced
- 1 small cucumber peeled, seeded, and diced
- 1 small jalapeño or serrano pepper finely chopped (optional)
- 1/4 cup fresh cilantro chopped
- Salt to taste
- Optional: 1 avocado diced, for garnish
Instructions
- Prepare the Shrimp:
- Bring a large pot of salted water to a boil.
- Add the shrimp and cook for 1-2 minutes, just until they turn pink and opaque. Immediately transfer the shrimp to an ice bath to stop the cooking process.
- Once chilled, dice the shrimp into bite-sized pieces.
- Marinate the Shrimp:
- Place the shrimp in a mixing bowl. Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged.
- Cover the bowl and refrigerate for 20-30 minutes to allow the shrimp to soak up the citrus flavors.
- Combine Ingredients:
- Drain excess citrus juice, leaving a small amount for flavor.
- Add the onion, tomato, cucumber, jalapeño (if using), and cilantro to the shrimp. Gently mix to combine.
- Season with salt to taste.
- Serve:
- Spoon the shrimp ceviche into a serving bowl or individual cups. Garnish with diced avocado if desired.
- Serve chilled with tortilla chips, tostadas, or crackers.
Tips for Cooking
- If you prefer not to cook the shrimp, you can use precooked shrimp or marinate raw shrimp longer in citrus juice until they are opaque and fully “cooked.”
- Add extra lime juice for more tang or a touch of olive oil for a silky finish.
- Customize the spice level by adjusting the amount of jalapeño or adding hot sauce.
Why You Should Try This Recipe
This Shrimp Ceviche Recipe is the perfect mix of light, fresh, and bold flavors. It’s quick to prepare, visually stunning, and a guaranteed crowd-pleaser.
Whether you’re planning a summer barbecue, a dinner party, or simply craving something light and delicious, this Shrimp Ceviche is the perfect choice. Bursting with fresh flavors and effortless to make, it’s a dish you’ll want to make again and again. Enjoy!
