Saucy Reuben Sandwich Recipe
Treat yourself to the ultimate deli classic with this Creamy Saucy Reuben Sandwich. Packed with tender corned beef, tangy sauerkraut, gooey Swiss cheese, and a luscious homemade Russian dressing, this sandwich is grilled to golden perfection on buttery rye bread.
A warm, toasted sandwich loaded with flavorful corned beef, creamy melted cheese, and tangy sauerkraut, all brought together with a zesty, creamy dressing. Every bite is rich, comforting, and utterly satisfying.
This recipe elevates the traditional Reuben by emphasizing a homemade, creamy Russian dressing that brings all the elements together. It’s a simple yet indulgent way to enjoy a deli-favorite sandwich right at home.
Tools You’ll Need
- Skillet or griddle
- Spatula
- Small bowl for mixing dressing
- Butter knife
- Chef’s knife and cutting board
Ingredients
For the Sandwich:
- 8 slices rye bread
- 1 pound sliced corned beef
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- 4 tablespoons unsalted butter, softened
For the Creamy Russian Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish (optional for a kick)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
1. Make the Russian Dressing:
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, horseradish (if using), Worcestershire sauce, white vinegar, smoked paprika, and a pinch of salt and pepper. Stir until smooth and set aside.
2. Assemble the Sandwich:
- Spread a thin layer of butter on one side of each slice of rye bread.
- On the unbuttered side, spread a generous amount of Russian dressing.
- Layer with 2 slices of Swiss cheese, 3-4 slices of corned beef, a scoop of sauerkraut, and another slice of Swiss cheese. Top with another slice of rye bread, buttered side up.
3. Grill the Sandwich:
Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and grill for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
4. Serve:
Slice the sandwich in half and serve hot with extra Russian dressing on the side for dipping.
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Saucy Reuben Sandwich Recipe
Equipment
- Skillet or griddle
- Spatula
- Small bowl for mixing dressing
- Butter knife
- Chef’s knife and cutting board
Ingredients
- For the Sandwich:
- 8 slices rye bread
- 1 pound sliced corned beef
- 1 cup sauerkraut drained
- 8 slices Swiss cheese
- 4 tablespoons unsalted butter softened
- For the Creamy Russian Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish optional for a kick
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Make the Russian Dressing:
- In a small bowl, combine mayonnaise, ketchup, Dijon mustard, horseradish (if using), Worcestershire sauce, white vinegar, smoked paprika, and a pinch of salt and pepper. Stir until smooth and set aside.
- Assemble the Sandwich:
- Spread a thin layer of butter on one side of each slice of rye bread.
- On the unbuttered side, spread a generous amount of Russian dressing.
- Layer with 2 slices of Swiss cheese, 3-4 slices of corned beef, a scoop of sauerkraut, and another slice of Swiss cheese. Top with another slice of rye bread, buttered side up.
- Grill the Sandwich:
- Heat a skillet or griddle over medium heat. Place the sandwich in the skillet and grill for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve:
- Slice the sandwich in half and serve hot with extra Russian dressing on the side for dipping.
Tips for Cooking
- Drain the sauerkraut well to prevent your sandwich from becoming soggy.
- Use fresh rye bread for the best flavor and texture.
- To ensure even melting, cover the skillet lightly with a lid while grilling.
- If you’re short on time, store-bought Thousand Island dressing can be a substitute for the Russian dressing.
Why You Should Try This Recipe
This Creamy Saucy Reuben Sandwich is the perfect blend of textures and flavors—crisp, buttery bread meets savory corned beef, tangy sauerkraut, and creamy dressing. It’s a gourmet sandwich you can whip up easily, making it perfect for lunch, dinner, or any time you’re craving something hearty and indulgent.
Elevate your sandwich game with this Creamy Saucy Reuben Sandwich. Whether you’re a fan of deli classics or looking to try something new, this recipe delivers big on flavor and satisfaction. Gather your ingredients and give this warm, gooey delight a try today!
