Rainbow Slaw with Ginger Sesame Dressing Recipe
This Rainbow Slaw with Ginger Sesame Dressing is a fresh and vibrant salad that’s bursting with color and flavor. The crisp vegetables are perfectly complemented by a tangy, slightly sweet dressing that adds the perfect finishing touch. This dish is not only visually stunning but also a healthy and delicious addition to any meal.
A refreshing and crunchy slaw made with colorful vegetables, topped with a zesty ginger sesame dressing. Each bite is a perfect balance of textures, from the crispy cabbage and carrots to the creamy dressing. It’s the ultimate side dish that’s both light and satisfying.
This slaw is quick to prepare, packed with nutrients, and bursting with fresh flavors. The ginger sesame dressing adds a unique twist that elevates the entire dish. Plus, it’s versatile enough to serve alongside grilled meats, as a topping for tacos, or as a healthy snack.
Tools You’ll Need
- Large mixing bowl
- Sharp knife and cutting board
- Whisk
- Small bowl for the dressing
Ingredients
For the slaw:
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 large carrot, julienned or grated
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup shredded purple daikon (optional, for extra color)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon sesame seeds (for garnish)
For the ginger sesame dressing:
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Pinch of salt and pepper
Instructions
1. Prepare the Vegetables:
In a large bowl, combine the shredded red cabbage, shredded green cabbage, grated carrot, sliced red bell pepper, and shredded daikon (if using). Toss everything together to evenly distribute the colors and textures.
2. Make the Ginger Sesame Dressing:
In a small bowl, whisk together the sesame oil, rice vinegar, honey, soy sauce, grated ginger, minced garlic, Dijon mustard, and a pinch of salt and pepper. Taste and adjust the seasoning if needed, adding more honey for sweetness or more soy sauce for saltiness.
3. Toss the Slaw:
Pour the ginger sesame dressing over the prepared vegetables and toss until the slaw is well coated.
4. Garnish and Serve:
Sprinkle sesame seeds and fresh cilantro over the top of the slaw for extra flavor and color. Serve immediately, or refrigerate for 30 minutes to let the flavors marinate.
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Rainbow Slaw with Ginger Sesame Dressing Recipe
Equipment
- Large mixing bowl
- Sharp knife and cutting board
- Whisk
- Small bowl for the dressing
Ingredients
- For the slaw:
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 large carrot julienned or grated
- 1/2 cup red bell pepper thinly sliced
- 1/2 cup shredded purple daikon optional, for extra color
- 1/4 cup fresh cilantro chopped
- 1 tablespoon sesame seeds for garnish
- For the ginger sesame dressing:
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 teaspoon freshly grated ginger
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- Pinch of salt and pepper
Instructions
- Prepare the Vegetables:
- In a large bowl, combine the shredded red cabbage, shredded green cabbage, grated carrot, sliced red bell pepper, and shredded daikon (if using). Toss everything together to evenly distribute the colors and textures.
- Make the Ginger Sesame Dressing:
- In a small bowl, whisk together the sesame oil, rice vinegar, honey, soy sauce, grated ginger, minced garlic, Dijon mustard, and a pinch of salt and pepper. Taste and adjust the seasoning if needed, adding more honey for sweetness or more soy sauce for saltiness.
- Toss the Slaw:
- Pour the ginger sesame dressing over the prepared vegetables and toss until the slaw is well coated.
- Garnish and Serve:
- Sprinkle sesame seeds and fresh cilantro over the top of the slaw for extra flavor and color. Serve immediately, or refrigerate for 30 minutes to let the flavors marinate.
Tips for Cooking
- To make this salad ahead of time, prepare the slaw and dressing separately. Combine them just before serving to keep the veggies crisp.
- You can add more vegetables, such as cucumber or edamame, for extra crunch and nutrients.
- If you prefer a spicier slaw, add a pinch of chili flakes or a dash of sriracha to the dressing.
- For a creamy version, you can stir in a couple of tablespoons of mayonnaise or Greek yogurt into the dressing.
Why You Should Try This Recipe
This Rainbow Slaw with Ginger Sesame Dressing is a refreshing, colorful dish that’s as nutritious as it is flavorful. The dressing brings a unique zing, and the variety of vegetables adds crunch, sweetness, and depth. It’s a perfect dish for anyone looking to add more vibrant vegetables to their meals.
Outro to the Blog Post
If you’re in the mood for something light, fresh, and full of flavor, this Rainbow Slaw with Ginger Sesame Dressing is the perfect choice. With its beautiful colors, crunchy textures, and zesty dressing, it’s a dish that’s sure to brighten up any meal!
