Peaches and Cream Cheese-Filled Cookies Recipe
Peaches and cream cheese-filled cookies are soft, chewy treats with a delightful surprise inside—a luscious, creamy center that pairs perfectly with the sweet chunks of peaches. These cookies take a classic peaches-and-cream combination to the next level with a rich cream cheese filling that adds indulgence to every bite. Perfect for dessert tables, summer gatherings, or a cozy treat, these cookies are a must-try for fruit and cream lovers.
Look forward to biting into a soft cookie bursting with juicy peach chunks and discovering a creamy, tangy filling hidden inside. The combination of fruity peaches, buttery cookie dough, and the decadent cream cheese center makes these cookies a show-stopping dessert that’s as beautiful as it is delicious.
The surprise cream cheese filling sets these cookies apart, adding a tangy richness that elevates the sweet peach flavor. They’re easy to make yet look and taste gourmet, making them perfect for impressing guests or indulging yourself.
Tools to Use
- Large mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cooling rack
- Small spoon or cookie scoop
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup diced fresh or canned peaches (well-drained if using canned)
- 1/2 cup white chocolate chips (optional)
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cream Cheese Filling
- In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Place the mixture in the fridge to firm up while preparing the cookie dough.
- Make the Cookie Dough
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the diced peaches and white chocolate chips (if using).
- Assemble the Cookies
- Scoop out 1 1/2 tablespoons of cookie dough and flatten it slightly in your palm.
- Place a small dollop (about 1/2 teaspoon) of the chilled cream cheese filling in the center.
- Cover the filling with another small piece of dough and gently seal the edges, rolling the cookie into a ball. Repeat for the remaining dough and filling.
- Bake the Cookies
- Place the stuffed cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
- Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.
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Peaches and Cream Cheese-Filled Cookies Recipe
Equipment
- Large mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cooling rack
- Small spoon or cookie scoop
Ingredients
- Cookie Dough:
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup diced fresh or canned peaches well-drained if using canned
- 1/2 cup white chocolate chips optional
- Cream Cheese Filling:
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cream Cheese Filling
- In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Place the mixture in the fridge to firm up while preparing the cookie dough.
- Make the Cookie Dough
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the diced peaches and white chocolate chips (if using).
- Assemble the Cookies
- Scoop out 1 1/2 tablespoons of cookie dough and flatten it slightly in your palm.
- Place a small dollop (about 1/2 teaspoon) of the chilled cream cheese filling in the center.
- Cover the filling with another small piece of dough and gently seal the edges, rolling the cookie into a ball. Repeat for the remaining dough and filling.
- Bake the Cookies
- Place the stuffed cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
- Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.
Tips for Cooking
- Chill the Filling: Chilling the cream cheese filling helps it stay firm while assembling the cookies and prevents it from oozing out during baking.
- Fresh vs. Canned Peaches: Fresh peaches work best, but if using canned, ensure they are well-drained to avoid excess moisture in the dough.
- Seal the Cookies Well: Be sure to pinch the edges of the dough tightly around the filling to prevent leakage during baking.
- Add a Glaze: Drizzle the cookies with a simple powdered sugar glaze for extra sweetness and a polished look.
Why You Should Try This Recipe
Peaches and cream cheese-filled cookies are the ultimate indulgence, combining soft, chewy cookie dough with the sweet juiciness of peaches and a creamy surprise center. They’re visually stunning, absolutely delicious, and perfect for special occasions or treating yourself to something unique and comforting.
These peaches and cream cheese-filled cookies are a delightful combination of flavors and textures, making them a standout dessert. Whether you’re sharing them with loved ones or savoring them with a cup of tea, these cookies will quickly become a favorite. Bake a batch today and enjoy the perfect harmony of peaches and cream in every bite!
