Parmesan Fried Chicken Cutlets Recipe
These Parmesan Fried Chicken Cutlets are crispy on the outside, juicy on the inside, and full of flavor. Coated in a golden, cheesy breadcrumb crust, they’re perfect for a quick dinner that’s both satisfying and delicious. Whether you’re serving them with a side salad or over pasta, these chicken cutlets will quickly become a family favorite!
You’ll look forward to the crispy, cheesy crust with every bite. The Parmesan adds a rich, savory flavor that complements the tender, juicy chicken, making it a perfect combination of textures and tastes.
This recipe is easy, quick, and uses common ingredients to create a delicious, satisfying meal. The Parmesan coating ensures a flavorful crust while keeping the chicken juicy and tender on the inside. It’s a simple yet impressive dish that can be served in various ways to suit your meal preferences.
Tools You’ll Need:
- Shallow bowls or plates
- Large skillet or frying pan
- Tongs or spatula
- Paper towels (for draining)
Ingredients:
- 4 boneless, skinless chicken breasts or cutlets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crispiness)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil or vegetable oil for frying
Instructions:
- Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure they cook evenly. Season both sides of the chicken with salt and pepper.
- In one shallow bowl, place the flour. In another, beat the eggs. In a third shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, and oregano.
- Dip each chicken cutlet first into the flour, making sure it’s coated, then into the beaten eggs, and finally into the Parmesan breadcrumb mixture, pressing gently to ensure it sticks well.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken cutlets to the skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F or 75°C).
- Once cooked, remove the cutlets from the skillet and place them on paper towels to drain any excess oil.
- Serve hot with your favorite side dishes, such as mashed potatoes, a salad, or pasta.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Parmesan Fried Chicken Cutlets Recipe
Equipment
- Shallow bowls or plates
- Large skillet or frying pan
- Tongs or spatula
- Paper towels (for draining)
Ingredients
- 4 boneless skinless chicken breasts or cutlets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs preferably panko for extra crispiness
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs beaten
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil or vegetable oil for frying
Instructions
- Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure they cook evenly. Season both sides of the chicken with salt and pepper.
- In one shallow bowl, place the flour. In another, beat the eggs. In a third shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, and oregano.
- Dip each chicken cutlet first into the flour, making sure it’s coated, then into the beaten eggs, and finally into the Parmesan breadcrumb mixture, pressing gently to ensure it sticks well.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken cutlets to the skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F or 75°C).
- Once cooked, remove the cutlets from the skillet and place them on paper towels to drain any excess oil.
- Serve hot with your favorite side dishes, such as mashed potatoes, a salad, or pasta.
Tips for Cooking:
- For extra crispiness, use panko breadcrumbs or a mixture of breadcrumbs and crushed cornflakes.
- You can also add a bit of fresh lemon zest or squeeze fresh lemon juice over the chicken after frying for an extra pop of flavor.
- If you prefer, you can bake the chicken cutlets in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, instead of frying them.
Why You Should Try This Recipe:
These Parmesan Fried Chicken Cutlets are the perfect balance of crispy, cheesy, and juicy. The Parmesan crust adds a depth of flavor that elevates the dish, and the quick frying technique keeps the chicken tender and moist. It’s a simple yet mouthwatering dish that’s perfect for any night of the week.
For a satisfying, flavorful meal, these Parmesan Fried Chicken Cutlets are a must-try! They’re crispy, cheesy, and packed with flavor. Serve them with your favorite sides, and enjoy a meal that everyone will love!
