Gravy Smothered Meatball Sandwich Recipe
This Gravy Smothered Meatball Sandwich is a hearty, flavorful meal that takes the classic meatball sandwich to the next level. Tender, juicy meatballs are drenched in rich, savory gravy, all served on a soft, toasted bun. It’s the perfect comfort food for lunch or dinner, packed with flavor and satisfying for any meatball lover!
You’ll look forward to the tender, melt-in-your-mouth meatballs smothered in a luscious, savory gravy. The soft, toasted bun perfectly absorbs the gravy, making each bite full of flavor. It’s a delicious and comforting twist on the classic meatball sandwich!
This recipe takes a classic meatball sandwich and elevates it with rich gravy, creating an irresistible combination of flavors. It’s easy to prepare and perfect for a satisfying, quick meal. The juicy meatballs and creamy gravy come together for a sandwich that everyone will enjoy.
Tools You’ll Need:
- Large skillet or frying pan
- Baking sheet (for toasting buns)
- Spoon or spatula
- Measuring cups and spoons
Ingredients:
For the meatballs:
- 1 lb ground beef or ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon dried thyme (optional)
For the sandwich:
- 4 soft hoagie rolls or sandwich buns
- 1 tablespoon butter (for toasting buns)
Instructions:
- Preheat your oven to 375°F (190°C). Slice the sandwich buns and spread butter on the cut sides. Toast them lightly in the oven for about 5-7 minutes or until golden brown.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until just combined, then form the mixture into 12-16 meatballs, depending on your preferred size.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs to the pan and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add salt, pepper, garlic powder, and thyme, if using. Bring the gravy to a simmer and cook until it thickens, about 3-4 minutes.
- Return the meatballs to the skillet and spoon the gravy over them. Simmer for another 5 minutes, allowing the meatballs to absorb some of the gravy.
- To assemble the sandwich, place 3-4 meatballs on each toasted bun and drizzle with extra gravy. Serve hot.
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Gravy Smothered Meatball Sandwich Recipe
Equipment
- Large skillet or frying pan
- Baking sheet (for toasting buns)
- Spoon or spatula
- Measuring cups and spoons
Ingredients
- For the meatballs:
- 1 lb ground beef or ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil for frying
- For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth or chicken broth
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon dried thyme optional
- For the sandwich:
- 4 soft hoagie rolls or sandwich buns
- 1 tablespoon butter for toasting buns
Instructions
- Preheat your oven to 375°F (190°C). Slice the sandwich buns and spread butter on the cut sides. Toast them lightly in the oven for about 5-7 minutes or until golden brown.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until just combined, then form the mixture into 12-16 meatballs, depending on your preferred size.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs to the pan and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add salt, pepper, garlic powder, and thyme, if using. Bring the gravy to a simmer and cook until it thickens, about 3-4 minutes.
- Return the meatballs to the skillet and spoon the gravy over them. Simmer for another 5 minutes, allowing the meatballs to absorb some of the gravy.
- To assemble the sandwich, place 3-4 meatballs on each toasted bun and drizzle with extra gravy. Serve hot.
Tips for Cooking:
- If you want extra cheesy goodness, add a slice of provolone or mozzarella cheese on top of the meatballs and let it melt under the broiler.
- You can use ground turkey or chicken for a lighter version of the meatballs.
- If you like your gravy thicker, you can let it simmer a little longer or add a bit more flour to thicken it up.
- Add a sprinkle of chopped parsley or grated Parmesan on top of the sandwich for extra flavor and color.
Why You Should Try This Recipe:
This Gravy Smothered Meatball Sandwich combines the comforting flavors of juicy meatballs, rich gravy, and a soft toasted bun into one irresistible meal. It’s a simple yet satisfying dish that’s perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy dinner, this sandwich is sure to be a hit!
If you’re craving a hearty, satisfying sandwich, this Gravy Smothered Meatball Sandwich is the perfect choice. With tender meatballs and rich, savory gravy, it’s comfort food at its best. Try it out and enjoy a deliciously filling meal that everyone will love!
