Fried Cheese Curds Recipe
Bring the taste of a classic state fair or pub snack to your home with this Fried Cheese Curds recipe. These crispy, golden bites feature a gooey, melty cheese center wrapped in a flavorful batter for the ultimate indulgence.
Perfectly crispy and golden on the outside with gooey, melty cheese on the inside. These fried cheese curds are a crowd-pleasing snack you won’t be able to resist.
This recipe is quick, easy, and produces restaurant-quality cheese curds. The batter is seasoned for maximum flavor, and they’re fried to perfection for that satisfying crunch in every bite.
Tools You’ll Need
- Deep fryer or large heavy-bottomed pot
- Candy or deep-frying thermometer
- Slotted spoon or tongs
- Paper towels
- Mixing bowls
- Whisk
Ingredients
- 1 pound cheese curds (chilled)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup buttermilk
- 1 cup breadcrumbs or cornmeal (optional for extra crunch)
- Vegetable oil for frying
Instructions
1. Prepare the Cheese Curds:
Remove the cheese curds from the fridge and pat them dry with paper towels. Chilling the curds helps them hold their shape during frying.
2. Make the Batter:
In a mixing bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk the egg and buttermilk until smooth.
3. Coat the Cheese Curds:
Dip each cheese curd into the flour mixture, then into the buttermilk mixture, and back into the flour mixture. For extra crunch, press the coated curds into breadcrumbs or cornmeal.
4. Heat the Oil:
In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 375°F (190°C).
5. Fry the Cheese Curds:
Carefully drop the coated cheese curds into the hot oil in small batches. Fry for 1-2 minutes or until golden brown. Use a slotted spoon or tongs to remove the curds and place them on a paper towel-lined plate to drain.
6. Serve:
Serve the fried cheese curds hot with your favorite dipping sauce, such as ranch, marinara, or spicy mayo.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Fried Cheese Curds Recipe
Equipment
- Deep fryer or large heavy-bottomed pot
- Candy or deep-frying thermometer
- Slotted spoon or tongs
- Paper towels
- Mixing bowls
- Whisk
Ingredients
- 1 pound cheese curds chilled
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup buttermilk
- 1 cup breadcrumbs or cornmeal optional for extra crunch
- Vegetable oil for frying
Instructions
- Prepare the Cheese Curds:
- Remove the cheese curds from the fridge and pat them dry with paper towels. Chilling the curds helps them hold their shape during frying.
- Make the Batter:
- In a mixing bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk the egg and buttermilk until smooth.
- Coat the Cheese Curds:
- Dip each cheese curd into the flour mixture, then into the buttermilk mixture, and back into the flour mixture. For extra crunch, press the coated curds into breadcrumbs or cornmeal.
- Heat the Oil:
- In a deep fryer or large heavy-bottomed pot, heat vegetable oil to 375°F (190°C).
- Fry the Cheese Curds:
- Carefully drop the coated cheese curds into the hot oil in small batches. Fry for 1-2 minutes or until golden brown. Use a slotted spoon or tongs to remove the curds and place them on a paper towel-lined plate to drain.
- Serve:
- Serve the fried cheese curds hot with your favorite dipping sauce, such as ranch, marinara, or spicy mayo
Tips for Cooking
- Use a candy or frying thermometer to ensure the oil stays at the right temperature.
- Don’t overcrowd the fryer, as it can lower the oil temperature and result in soggy curds.
- Keep the cheese curds chilled until just before frying for the best results.
Why You Should Try This Recipe
These Fried Cheese Curds deliver the perfect combination of crispy and gooey, making them a hit for parties, game nights, or as a snack. They’re easy to make and bring the joy of a beloved snack right to your kitchen.
Enjoy the ultimate comfort snack with these Fried Cheese Curds. Whether it’s for a party or a treat for yourself, this recipe is sure to be a favorite. Try it today and savor every crispy, cheesy bite!
