Cucumber and Avocado Sushi Roll Recipe

This Cucumber and Avocado Sushi Roll is a light, refreshing, and satisfying dish perfect for sushi lovers. With creamy avocado, crisp cucumber, and perfectly seasoned rice, this roll is simple to make and ideal for a homemade sushi night.

A balance of creamy and crunchy textures, paired with the freshness of cucumber and avocado, all wrapped in soft sushi rice and nori. It’s a quick, healthy, and fun dish to prepare at home!

This recipe is beginner-friendly and doesn’t require raw fish, making it perfect for anyone trying their hand at sushi-making. It’s a nutritious and delicious option for vegetarians and sushi enthusiasts alike.

Tools You’ll Need

Bamboo sushi mat
Plastic wrap (to cover the sushi mat)
Sharp knife
Cutting board
Small bowl of water with a splash of rice vinegar (for wetting hands)

Ingredients

1 cup sushi rice (uncooked)
1 1/4 cups water (for cooking rice)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 ripe avocado (sliced)
1 medium cucumber (cut into thin strips)
4 sheets of nori (seaweed)
Soy sauce, pickled ginger, and wasabi (for serving)

Instructions

1. Prepare the Sushi Rice:

Rinse the sushi rice under cold water until the water runs clear.
Cook the rice according to the package instructions. Once done, let it cool slightly.
Mix the rice vinegar, sugar, and salt in a small bowl. Gently fold this mixture into the cooked rice, ensuring it’s evenly coated. Set aside to cool completely.

2. Prepare the Filling:

Peel and slice the avocado into thin strips.
Cut the cucumber into thin matchstick-like pieces.

3. Assemble the Roll:

Lay a sheet of nori, shiny side down, on the bamboo mat covered with plastic wrap.
Wet your hands with the water-vinegar mixture to prevent sticking. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
Place a few slices of avocado and cucumber horizontally about 1 inch from the bottom edge of the rice.

4. Roll the Sushi:

Use the bamboo mat to gently roll the sushi, starting from the edge closest to you. Roll tightly, pressing as you go to form a firm roll. Seal the edge with a bit of water.

5. Slice the Roll:

Use a sharp knife to cut the roll into 6-8 equal pieces. Wipe the knife with a damp cloth between cuts to keep it clean.

6. Serve:

Arrange the sushi rolls on a plate. Serve with soy sauce, pickled ginger, and wasabi on the side.

Latest Recipes

Cucumber and Avocado Sushi Roll Recipe

This Cucumber and Avocado Sushi Roll is a light, refreshing, and satisfying dish perfect for sushi lovers. With creamy avocado, crisp cucumber, and perfectly seasoned rice, this roll is simple to make and ideal for a homemade sushi night.

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Equipment

Bamboo sushi mat
Plastic wrap (to cover the sushi mat)
Sharp knife
Cutting board
Small bowl of water with a splash of rice vinegar (for wetting hands)

Ingredients

1 cup sushi rice uncooked
1 1/4 cups water for cooking rice
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 ripe avocado sliced
1 medium cucumber cut into thin strips
4 sheets of nori seaweed
Soy sauce pickled ginger, and wasabi (for serving)

Instructions

Prepare the Sushi Rice:
Rinse the sushi rice under cold water until the water runs clear.
Cook the rice according to the package instructions. Once done, let it cool slightly.
Mix the rice vinegar, sugar, and salt in a small bowl. Gently fold this mixture into the cooked rice, ensuring it’s evenly coated. Set aside to cool completely.
Prepare the Filling:
Peel and slice the avocado into thin strips.
Cut the cucumber into thin matchstick-like pieces.
Assemble the Roll:
Lay a sheet of nori, shiny side down, on the bamboo mat covered with plastic wrap.
Wet your hands with the water-vinegar mixture to prevent sticking. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
Place a few slices of avocado and cucumber horizontally about 1 inch from the bottom edge of the rice.
Roll the Sushi:
Use the bamboo mat to gently roll the sushi, starting from the edge closest to you. Roll tightly, pressing as you go to form a firm roll. Seal the edge with a bit of water.
Slice the Roll:
Use a sharp knife to cut the roll into 6-8 equal pieces. Wipe the knife with a damp cloth between cuts to keep it clean.
Serve:
Arrange the sushi rolls on a plate. Serve with soy sauce, pickled ginger, and wasabi on the side.

Tips for Cooking

Use ripe but firm avocado for the best texture.
Chill the rolls for a few minutes before slicing for cleaner cuts.
Practice makes perfect—don’t worry if your first roll isn’t perfect; it gets easier with time!
Add a sprinkle of sesame seeds on the rice for added flavor and texture.

Why You Should Try This Recipe

This Cucumber and Avocado Sushi Roll is easy, fresh, and delicious. It’s a fun way to make sushi at home, with simple ingredients that pack a flavorful punch. Whether for lunch, dinner, or a party appetizer, this roll is a hit with everyone.

Making sushi at home is easier than you think, and this Cucumber and Avocado Sushi Roll is the perfect recipe to get started. It’s light, healthy, and irresistibly delicious. Try it today and impress your family or friends with your homemade sushi skills!