Country Fried Chicken Steak with Gravy: A Southern Comfort Classic
Country Fried Chicken Steak with Gravy is a beloved Southern dish that combines tenderized beef steaks, seasoned and fried to golden perfection, then smothered in a rich, creamy gravy. This hearty meal is a staple in Southern cuisine, offering a satisfying blend of textures and flavors.
What to Look Forward To
When preparing Country Fried Chicken Steak with Gravy, anticipate:
- Crispy Coating: A seasoned flour mixture that creates a delightful crunch.
- Tender Steak: Beef steaks, often cube steaks, that are tenderized for a melt-in-your-mouth experience.
- Creamy Gravy: A smooth, peppery gravy that complements the fried steak perfectly.
What Makes This Recipe Good to Try
This recipe is ideal for those seeking a comforting, flavorful meal that’s both satisfying and relatively simple to prepare. The combination of crispy fried steak and creamy gravy is a timeless classic that appeals to many.
Tools to Use
To make this dish, you’ll need:
- Heavy Skillet or Cast Iron Pan: For frying the steaks evenly.
- Meat Mallet or Tenderizer: To tenderize the steaks.
- Shallow Dishes: For dredging the steaks in flour and egg mixtures.
- Meat Thermometer: To ensure the steaks are cooked to the desired doneness.
Ingredients
For the steak:
- 4 tenderized cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
For the gravy:
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
Instructions
- Prepare the Steaks:
- In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another shallow dish, whisk together the eggs and buttermilk.
- Dredge the Steaks:
- Dip each steak into the flour mixture, ensuring it’s evenly coated.
- Next, dip it into the egg mixture, then back into the flour mixture, pressing gently to adhere.
- Fry the Steaks:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Carefully place the steaks in the hot oil, cooking for 3-4 minutes per side, or until golden brown and cooked through.
- Remove the steaks and drain on a paper towel-lined plate.
- Make the Gravy:
- In the same skillet, remove excess oil, leaving about 2 tablespoons.
- Sprinkle the flour over the oil and whisk continuously over medium heat for 1-2 minutes to cook the flour.
- Slowly pour in the milk, whisking constantly to prevent lumps.
- Continue to cook, stirring frequently, until the gravy thickens, about 3-5 minutes.
- Season with salt and pepper to taste.
- Serve:
- Place the fried steaks on serving plates and generously ladle the gravy over them.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Country Fried Chicken Steak with Gravy
Equipment
- Heavy Skillet or Cast Iron Pan: For frying the steaks evenly.
- Meat Mallet or Tenderizer: To tenderize the steaks and ensure they cook evenly.
- Shallow Dishes: For dredging the steaks in flour and egg mixtures.
- Meat Thermometer: To check the internal temperature of the steaks and ensure they’re cooked through.
Ingredients
- For the chicken steak:
- 4 tenderized cube chicken about 1/2 inch thick
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
- For the gravy:
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Instructions
- Prepare the Steaks: In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. In another shallow dish, whisk together the eggs and buttermilk.
- Dredge the Steaks: Dip each steak into the flour mixture, making sure it’s evenly coated. Then dip it into the egg mixture, followed by another coat in the flour mixture, pressing gently to adhere.
- Fry the Steaks: Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil reaches 350°F (175°C), carefully place the steaks in the hot oil. Fry for 3-4 minutes per side until golden brown and cooked through. Remove the steaks and drain them on paper towels.
- Make the Gravy: In the same skillet, remove excess oil, leaving about 2 tablespoons. Sprinkle the flour over the oil and whisk continuously over medium heat for 1-2 minutes. Slowly pour in the milk while whisking to prevent lumps. Cook, stirring frequently, until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Serve: Place the fried steaks on serving plates and ladle the gravy over the top. Enjoy!
Tips for Cooking:
- Make sure the oil is hot enough before frying to achieve a crispy, golden coating.
- Don’t overcrowd the skillet; fry the steaks in batches if needed.
- For an added kick, try adding a pinch of cayenne pepper to the flour mixture.
Why You Should Try This Recipe:
Country Fried Chicken Steak with Gravy is a comforting and hearty meal that’s packed with flavor. The combination of crispy, tender steak and creamy gravy is always a crowd-pleaser. This recipe is simple enough for beginners and delicious enough for experienced cooks to enjoy. It’s the perfect choice for anyone craving classic Southern comfort food.
Country Fried Chicken Steak with Gravy is a Southern classic that’s sure to become a favorite in your household. It’s a simple, flavorful, and hearty meal that brings people together. Enjoy this comforting dish and savor every crispy, tender bite topped with rich gravy!
