Classic Cheeseburger Recipe
The Classic Cheeseburger is an all-time favorite that never goes out of style. Juicy, perfectly seasoned beef patties are topped with melted cheese, crisp lettuce, fresh tomato slices, tangy pickles, and a dollop of your favorite condiments, all sandwiched between soft, toasted buns. Whether you’re cooking on the grill or the stovetop, this recipe is a timeless choice for burger lovers everywhere.
Look forward to a juicy, flavorful burger with perfectly melted cheese and fresh toppings. This cheeseburger combines all the classic elements you love into one satisfying bite. From the soft toasted bun to the seasoned patty, every layer is packed with flavor.
This recipe is simple, quick, and packed with classic flavors. It’s perfect for weeknight dinners, weekend cookouts, or whenever you’re craving an indulgent homemade burger. Customizable with your favorite toppings and sides, this cheeseburger recipe is a guaranteed crowd-pleaser.
Tools to Use
- Large skillet or grill
- Mixing bowl
- Spatula
- Knife for slicing toppings
- Meat thermometer (optional for precise doneness)
Ingredients
For the Patties:
- 1 pound ground beef (80/20 for the best flavor and juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Assembly:
- 4 hamburger buns
- 4 slices of cheddar or American cheese
- 4 lettuce leaves
- 4 slices of tomato
- Pickles (optional)
- Ketchup, mustard, or mayo (as desired)
Instructions
- Prepare the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Gently mix until just combined, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into round patties about 1/2 inch thick. - Cook the Patties
Heat a skillet or grill over medium-high heat. Once hot, place the patties on the surface and cook for 3-4 minutes on the first side. Flip the patties and cook for an additional 3 minutes on the other side for medium doneness. In the last minute of cooking, place a slice of cheese on each patty and cover the skillet or grill to melt the cheese. - Toast the Buns
While the patties are cooking, toast the hamburger buns on a skillet, grill, or toaster until golden brown. - Assemble the Cheeseburgers
Spread your choice of condiments (ketchup, mustard, mayo) on the bottom half of each bun. Add a lettuce leaf, a tomato slice, and a cheese-covered patty. Top with pickles if desired, and finish with the top bun. - Serve and Enjoy
Serve the cheeseburgers immediately with your favorite sides like fries, coleslaw, or a fresh salad.
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Classic Cheeseburger Recipe
Equipment
- Large skillet or grill
- Mixing bowl
- Spatula
- Knife for slicing toppings
- Meat thermometer (optional, for precise doneness)
Ingredients
- For the Patties:
- 1 pound ground beef 80/20 for the best flavor and juiciness
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- For the Assembly:
- 4 hamburger buns
- 4 slices of cheddar or American cheese
- 4 lettuce leaves
- 4 slices of tomato
- Pickles optional
- Ketchup mustard, or mayo (as desired)
Instructions
- Prepare the Patties
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Gently mix until just combined, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into round patties about 1/2 inch thick.
- Cook the Patties
- Heat a skillet or grill over medium-high heat. Once hot, place the patties on the surface and cook for 3-4 minutes on the first side. Flip the patties and cook for an additional 3 minutes on the other side for medium doneness. In the last minute of cooking, place a slice of cheese on each patty and cover the skillet or grill to melt the cheese.
- Toast the Buns
- While the patties are cooking, toast the hamburger buns on a skillet, grill, or toaster until golden brown.
- Assemble the Cheeseburgers
- Spread your choice of condiments (ketchup, mustard, mayo) on the bottom half of each bun. Add a lettuce leaf, a tomato slice, and a cheese-covered patty. Top with pickles if desired, and finish with the top bun.
- Serve and Enjoy
- Serve the cheeseburgers immediately with your favorite sides like fries, coleslaw, or a fresh salad.
Tips for Cooking
- For maximum juiciness, avoid pressing down on the patties while cooking.
- Use a meat thermometer to check doneness:
- Medium-rare: 130°F
- Medium: 140°F
- Medium-well: 150°F
- Well-done: 160°F
- Experiment with cheese varieties like Swiss, Monterey Jack, or Pepper Jack for a unique twist.
Why You Should Try This Recipe
This Classic Cheeseburger recipe is a must-try because it offers everything you love about a good burger: juicy patties, melted cheese, fresh toppings, and customizable condiments. It’s a nostalgic comfort food that’s simple to make and perfect for any occasion.
There’s nothing quite like biting into a Classic Cheeseburger made just the way you like it. This recipe is your guide to a timeless meal that’s always a hit. Make it your own with your favorite toppings and enjoy a homemade burger that’s bursting with flavor!
