Chicken Broccoli Casserole Recipe
This Chicken Broccoli Casserole is a comforting, hearty dish that’s perfect for family dinners or meal prepping for the week. With tender chicken, fresh broccoli, and a creamy sauce topped with a golden, cheesy crust, this casserole is a balanced meal in one pan. It’s quick to assemble and bakes to perfection, making it a go-to for busy nights!
You’ll love the creamy, cheesy sauce that coats the chicken and broccoli, creating a rich and satisfying meal. The tender chicken and crisp-tender broccoli pair perfectly, and the melted cheese on top adds the perfect finishing touch.
This casserole is a comforting, all-in-one meal that’s easy to prepare and makes a great family-friendly dinner. The combination of chicken, broccoli, and cheese is classic, and the creamy sauce makes it extra delicious. Plus, it’s easy to make ahead and bake when you’re ready!
Tools You’ll Need:
- 9×13 inch baking dish
- Large skillet
- Measuring cups and spoons
- Spoon or spatula
- Cutting board and knife
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large skillet, cook the chicken (if not using pre-cooked chicken) and set aside. Shred the chicken once it’s cooked.
- Steam the broccoli until tender but still crisp, about 5-7 minutes. Set aside.
- In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well to create the creamy sauce.
- Add the shredded chicken and steamed broccoli to the bowl and stir to coat everything evenly with the sauce.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the casserole.
- If desired, sprinkle breadcrumbs over the cheese layer for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Serve hot and enjoy!
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Chicken Broccoli Casserole Recipe
Equipment
- 9×13 inch baking dish
- Large skillet
- Measuring cups and spoons
- Spoon or spatula
- Cutting board and knife
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 2 cups broccoli florets steamed
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs optional, for topping
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
- In a large skillet, cook the chicken (if not using pre-cooked chicken) and set aside. Shred the chicken once it’s cooked.
- Steam the broccoli until tender but still crisp, about 5-7 minutes. Set aside.
- In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well to create the creamy sauce.
- Add the shredded chicken and steamed broccoli to the bowl and stir to coat everything evenly with the sauce.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top of the casserole.
- If desired, sprinkle breadcrumbs over the cheese layer for a crispy topping.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Serve hot and enjoy!
Tips for Cooking:
- For extra flavor, sauté the garlic and onions before adding them to the sauce mixture.
- If you want to make the casserole a little lighter, you can substitute Greek yogurt for the sour cream and use a lower-fat mayonnaise.
- You can also add a layer of cooked rice or pasta at the bottom of the casserole for a heartier meal.
- If you prefer, use frozen broccoli—just make sure to thaw and drain it before adding it to the casserole.
Why You Should Try This Recipe:
This Chicken Broccoli Casserole is a comforting, cheesy dish that’s perfect for busy nights when you need a simple and satisfying meal. It’s creamy, flavorful, and packed with protein and veggies, making it a well-rounded dinner everyone will love.
If you’re looking for a hearty, comforting dinner, this Chicken Broccoli Casserole is the answer. It’s easy to make, full of flavor, and perfect for feeding the whole family. Try it out for your next weeknight dinner or meal prep!
