Best Loaded Chili Cheese Hot Dogs
If you’re craving a delicious, hearty meal, nothing beats a loaded chili cheese hot dog. This classic American dish features juicy hot dogs topped with homemade chili, melted cheese, and all your favorite toppings for the ultimate indulgence. Perfect for game day, a casual family dinner, or a quick lunch, these chili cheese hot dogs are a guaranteed crowd-pleaser.
You can look forward to a mouthwatering combination of juicy, perfectly grilled hot dogs, smothered in a savory, flavorful chili, and topped with a generous amount of gooey melted cheese. Add your favorite extras like onions, jalapeños, and more for the perfect bite. These chili cheese hot dogs offer a satisfying blend of textures and flavors, with the hot dog providing a savory base, the chili adding depth, and the cheese bringing it all together. It’s comfort food at its finest!
Tools to Use
- Grill or stovetop for cooking the hot dogs
- Small saucepan for making the chili
- Spoon or tongs for assembling the hot dogs
- Knife and cutting board for toppings
Ingredients
For the Chili:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- ½ cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for extra spice)
- 1 tsp brown sugar
- 1 tbsp mustard
For the Hot Dogs:
- 6 high-quality beef hot dogs
- 6 brioche or classic hot dog buns
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- ¼ cup diced red onion
- ¼ cup sliced jalapeños (optional)
- 2 tbsp chopped fresh cilantro or green onions for garnish
Instructions
- Make the Chili:
- Heat a skillet over medium heat and brown the ground beef, breaking it apart.
- Add chopped onions and cook until softened. Stir in minced garlic and cook for 30 seconds.
- Mix in tomato paste, chili powder, cumin, paprika, salt, black pepper, cayenne (if using), Worcestershire sauce, mustard, and brown sugar. Stir well.
- Pour in tomato sauce and beef broth. Stir and let it simmer for 20–25 minutes until thickened. Adjust seasoning if needed.
- Prepare the Hot Dogs:
- Grill or pan-sear hot dogs until they have a nice char.
- Lightly toast the buns.
- Assemble the Loaded Chili Cheese Hot Dogs:
- Place hot dogs in the toasted buns.
- Spoon the homemade chili over each hot dog.
- Sprinkle shredded cheese on top and let it melt slightly.
- Add diced onions, jalapeños (if using), and a sprinkle of fresh cilantro or green onions.
- Serve and Enjoy!
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Best Loaded Chili Cheese Hot Dogs
Equipment
- Grill or stovetop for cooking the hot dogs
- Small saucepan for making the chili
- Spoon or tongs for assembling the hot dogs
- Knife and cutting board for toppings
Ingredients
- For the Chili:
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- ½ cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional, for extra spice
- 1 tsp brown sugar
- 1 tbsp mustard
- For the Hot Dogs:
- 6 high-quality beef hot dogs
- 6 brioche or classic hot dog buns
- 1 cup shredded cheddar cheese or a mix of cheddar and Monterey Jack
- ¼ cup diced red onion
- ¼ cup sliced jalapeños optional
- 2 tbsp chopped fresh cilantro or green onions for garnish
Instructions
- Make the Chili:
- Heat a skillet over medium heat and brown the ground beef, breaking it apart.
- Add chopped onions and cook until softened. Stir in minced garlic and cook for 30 seconds.
- Mix in tomato paste, chili powder, cumin, paprika, salt, black pepper, cayenne (if using), Worcestershire sauce, mustard, and brown sugar. Stir well.
- Pour in tomato sauce and beef broth. Stir and let it simmer for 20–25 minutes until thickened. Adjust seasoning if needed.
- Prepare the Hot Dogs:
- Grill or pan-sear hot dogs until they have a nice char.
- Lightly toast the buns.
- Assemble the Loaded Chili Cheese Hot Dogs:
- Place hot dogs in the toasted buns.
- Spoon the homemade chili over each hot dog.
- Sprinkle shredded cheese on top and let it melt slightly.
- Add diced onions, jalapeños (if using), and a sprinkle of fresh cilantro or green onions.
- Serve and Enjoy!
Tips for Cooking
- Chili: For an extra kick, you can add a pinch of cayenne pepper or hot sauce to your chili while it’s cooking.
- Hot Dogs: Make sure to grill or cook the hot dogs until they’re perfectly browned on the outside for that irresistible grilled flavor.
- Cheese: Feel free to experiment with different types of cheese—sharp cheddar, Monterey Jack, or even pepper jack for a spicier version.
Why You Should Try This Recipe
These loaded chili cheese hot dogs are the ultimate comfort food. They combine the rich flavors of homemade chili with gooey cheese and a perfectly grilled hot dog. Whether you’re serving them at a backyard BBQ, enjoying a casual dinner, or satisfying a late-night craving, they’re sure to be a hit with everyone!
There’s no better way to indulge in a classic American favorite than with these loaded chili cheese hot dogs. They’re the perfect combination of savory, cheesy, and spicy flavors that everyone will love. So grab your favorite hot dogs, cook up some chili, and enjoy this delicious dish at your next meal!
