Best Creamy Steak Bites Pasta
Creamy steak bites pasta is the ultimate comfort food, combining tender, juicy steak bites with a rich, velvety cream sauce. Tossed with perfectly cooked pasta, this dish is bursting with flavor in every bite. It’s an easy-to-make meal that feels indulgent but comes together quickly, making it perfect for a weeknight dinner or special occasion. If you’re craving a comforting, creamy pasta with the richness of steak, this recipe is exactly what you need.
With each bite of this creamy steak bites pasta, you’ll experience the perfect balance of tender, flavorful steak and a luxurious, creamy sauce that coats every piece of pasta. The combination of garlic, Parmesan, and cream creates a rich sauce that perfectly complements the steak’s savory flavors. This dish is filling, comforting, and full of deliciousness—one you’ll crave time and time again.
Tools to Use
- Large skillet or pan for cooking the steak and sauce
- Large pot for boiling the pasta
- Strainer for draining the pasta
- Knife and cutting board for slicing the steak
- Spoon for stirring the sauce
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 12 oz pasta (penne, rigatoni, or fettuccine)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian seasoning
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Cook pasta in a large pot of salted boiling water according to package instructions. Drain and set aside. - Season and Sear the Steak:
In a bowl, mix smoked paprika, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Toss the steak bites in the seasoning blend.Heat olive oil in a skillet over medium-high heat. Add the steak bites and sear for 2–3 minutes per side until browned and cooked to your liking. Remove the steak from the skillet and set aside. - Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.Pour in beef broth, scraping the bottom of the skillet to deglaze. Stir in heavy cream and Parmesan cheese. Let it simmer for 3–4 minutes until the sauce thickens. Adjust salt and pepper to taste. - Combine Pasta and Steak Bites:
Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Return the steak bites to the pan and mix until well combined. - Garnish and Serve:
Garnish with fresh parsley and serve immediately.
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Best Creamy Steak Bites Pasta
Equipment
- Large skillet or pan for cooking the steak and sauce
- Large pot for boiling the pasta
- Strainer for draining the pasta
- Knife and cutting board for slicing the steak
- Spoon for stirring the sauce
Ingredients
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 12 oz pasta penne, rigatoni, or fettuccine
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper optional, for heat
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried Italian seasoning
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- Season and Sear the Steak:
- In a bowl, mix smoked paprika, garlic powder, onion powder, Italian seasoning, black pepper, and salt. Toss the steak bites in the seasoning blend.
- Heat olive oil in a skillet over medium-high heat. Add the steak bites and sear for 2–3 minutes per side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in beef broth, scraping the bottom of the skillet to deglaze. Stir in heavy cream and Parmesan cheese. Let it simmer for 3–4 minutes until the sauce thickens. Adjust salt and pepper to taste.
- Combine Pasta and Steak Bites:
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Return the steak bites to the pan and mix until well combined.
- Garnish and Serve:
- Garnish with fresh parsley and serve immediately.
Tips for Cooking
- Steak: For tender steak bites, use a cut like sirloin or ribeye. Be sure to cook the steak in batches to avoid overcrowding the pan, which can prevent it from browning properly.
- Pasta: Don’t forget to salt your pasta water for the best flavor. It helps season the pasta as it cooks.
- Creamy Sauce: For a richer sauce, you can add a bit more Parmesan or a tablespoon of butter to give it extra creaminess.
- Vegetarian Option: To make this dish vegetarian, simply swap the steak for grilled mushrooms or a plant-based protein.
Why You Should Try This Recipe
This creamy steak bites pasta combines the richness of a creamy sauce with the savory flavors of tender steak, making it a dish that’s both indulgent and comforting. It’s easy to prepare, satisfying, and perfect for a hearty weeknight meal. With minimal ingredients and a short cooking time, this recipe packs big flavor in every bite. Whether you’re cooking for a family or impressing guests, this dish is sure to be a crowd-pleaser.
Treat yourself to a deliciously creamy, steak-filled pasta dish with this recipe. It’s the ultimate comfort food, combining tender steak with a smooth, flavorful sauce that will have you going back for seconds. Perfect for any pasta lover, this creamy steak bites pasta is sure to become a favorite in your kitchen.
