Best Cajun Steak Recipe
This Cajun steak recipe is a mouthwatering combination of bold spices and tender, juicy steak. Infused with Cajun seasonings and cooked to perfection, this steak boasts a rich, smoky, and slightly spicy flavor that’s hard to resist. Whether grilled, pan-seared, or broiled, this steak is a standout dish perfect for dinner parties or a special treat at home.
Savor a steak that’s crusted with a blend of Cajun spices, seared to perfection with a juicy center. The spice mix elevates the natural flavors of the steak, giving it a zesty kick. Pair it with creamy mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
This recipe is simple yet packed with bold flavors. The Cajun seasoning creates a beautiful crust while enhancing the natural taste of the steak. It’s versatile, quick to prepare, and perfect for anyone who loves a bit of heat in their meals.
Tools to Use
- Cast iron skillet or grill pan
- Tongs
- Meat thermometer (optional, for precise doneness)
- Small bowl for mixing spices
- Cutting board and knife
Ingredients
- 2 ribeye steaks (or your preferred cut)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary sprigs (optional for basting)
Instructions
- Prepare the Steaks
Pat the steaks dry with paper towels and bring them to room temperature for about 30 minutes. This ensures even cooking. - Season the Steaks
In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the steaks with olive oil, then coat them generously with the seasoning mix, pressing it into the meat for a flavorful crust. - Heat the Skillet
Heat a cast iron skillet over high heat until smoking hot. Add a tablespoon of olive oil to coat the pan evenly. - Sear the Steaks
Place the steaks in the skillet and cook for 3-4 minutes on one side without moving them to create a crust. Flip the steaks and cook for another 3-4 minutes for medium-rare (adjust time for desired doneness). - Butter Baste
Lower the heat to medium and add butter, smashed garlic cloves, and fresh herbs to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1-2 minutes. This adds extra flavor and keeps the steak moist. - Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
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Best Cajun Steak Recipe
Equipment
- Cast iron skillet or grill pan
- Tongs
- Meat thermometer (optional, for precise doneness)
- Small bowl for mixing spices
- Cutting board and knife
Ingredients
- 2 ribeye steaks or your preferred cut
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning store-bought or homemade
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional for extra heat
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 2 garlic cloves smashed
- Fresh thyme or rosemary sprigs optional for basting
Instructions
- Prepare the Steaks
- Pat the steaks dry with paper towels and bring them to room temperature for about 30 minutes. This ensures even cooking.
- Season the Steaks
- In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the steaks with olive oil, then coat them generously with the seasoning mix, pressing it into the meat for a flavorful crust.
- Heat the Skillet
- Heat a cast iron skillet over high heat until smoking hot. Add a tablespoon of olive oil to coat the pan evenly.
- Sear the Steaks
- Place the steaks in the skillet and cook for 3-4 minutes on one side without moving them to create a crust. Flip the steaks and cook for another 3-4 minutes for medium-rare (adjust time for desired doneness).
- Butter Baste
- Lower the heat to medium and add butter, smashed garlic cloves, and fresh herbs to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1-2 minutes. This adds extra flavor and keeps the steak moist.
- Rest the Steaks
- Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
Tips for Cooking
- Choose the right cut: Ribeye, sirloin, or New York strip are great choices for this recipe.
- Don’t skip the rest: Resting the steak is crucial for maximum juiciness and flavor.
- Use a thermometer: For precise doneness, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Control the heat: Start with high heat for a sear, then lower it for even cooking.
Why You Should Try This Recipe
This Cajun steak recipe combines simplicity with bold flavors, making it a guaranteed hit. The spice blend creates a perfectly crusted exterior, while the butter basting adds richness and depth. It’s a restaurant-quality dish that’s easy to recreate at home.
This Cajun steak recipe delivers a perfect balance of spice, smokiness, and tenderness. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, this steak is sure to impress. Serve it alongside your favorite sides and enjoy a feast of bold, satisfying flavors!
