Best Beef Enchiladas Recipe
These Best Beef Enchiladas are a crowd-pleasing, comforting dish that’s perfect for taco night or any occasion. Packed with seasoned ground beef, wrapped in soft corn tortillas, and smothered in a rich, homemade enchilada sauce and melted cheese, these enchiladas will quickly become a family favorite. Easy to make and full of flavor, they’re the perfect dinner option for anyone craving a delicious Mexican-inspired meal!
You’ll look forward to the tender ground beef, perfectly seasoned, wrapped in soft tortillas and drenched in flavorful, homemade enchilada sauce. The gooey cheese and savory filling come together perfectly for the ultimate comfort food.
These enchiladas are simple to make, packed with flavor, and customizable to your taste. The homemade enchilada sauce is easy to prepare and adds a fresh, tangy twist to this dish, setting it apart from store-bought versions. Plus, they can be made ahead of time, making it a perfect option for busy nights!
Tools You’ll Need:
- Large skillet
- Baking dish (9×13-inch)
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
Ingredients:
For the enchiladas:
- 1 lb ground beef
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce (or homemade sauce, recipe below)
- 1 can (4 oz) diced green chilies (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 10-12 corn tortillas (softened in hot oil or heated in the microwave)
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
For the homemade enchilada sauce (optional):
- 1 can (10 oz) tomato sauce
- 1/2 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat.
- Add the chopped onion and minced garlic to the beef and sauté for 2-3 minutes, until softened and fragrant.
- Stir in the enchilada sauce (or homemade sauce), green chilies (if using), chili powder, cumin, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld together.
- In a separate skillet, lightly fry the tortillas in a small amount of oil or heat them in the microwave to soften.
- Spoon a generous amount of the beef mixture onto each tortilla, roll it up tightly, and place it seam-side down in the prepared baking dish.
- Once all the tortillas are rolled and arranged in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheese evenly over the sauce.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Serve hot with your favorite toppings, such as sour cream, chopped cilantro, and salsa.
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Best Beef Enchiladas Recipe
Equipment
- Large skillet
- Baking dish (9×13-inch)
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
Ingredients
- For the enchiladas:
- 1 lb ground beef
- 1/2 onion finely chopped
- 2 cloves garlic minced
- 1 can 10 oz enchilada sauce (or homemade sauce, recipe below)
- 1 can 4 oz diced green chilies (optional)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 10-12 corn tortillas softened in hot oil or heated in the microwave
- 2 cups shredded cheddar cheese or a blend of your favorite cheeses
- For the homemade enchilada sauce optional:
- 1 can 10 oz tomato sauce
- 1/2 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat.
- Add the chopped onion and minced garlic to the beef and sauté for 2-3 minutes, until softened and fragrant.
- Stir in the enchilada sauce (or homemade sauce), green chilies (if using), chili powder, cumin, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld together.
- In a separate skillet, lightly fry the tortillas in a small amount of oil or heat them in the microwave to soften.
- Spoon a generous amount of the beef mixture onto each tortilla, roll it up tightly, and place it seam-side down in the prepared baking dish.
- Once all the tortillas are rolled and arranged in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheese evenly over the sauce.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Serve hot with your favorite toppings, such as sour cream, chopped cilantro, and salsa.
Tips for Cooking:
- If you prefer a spicier version, add some chopped jalapeños or hot sauce to the beef mixture.
- For a more authentic flavor, use freshly fried tortillas instead of store-bought pre-softened tortillas.
- You can make these enchiladas ahead of time! Assemble the dish and store it in the fridge for up to 2 days before baking.
- For a lighter version, substitute ground turkey or chicken for the beef.
Why You Should Try This Recipe:
These Best Beef Enchiladas are full of rich flavor, with seasoned beef, tangy enchilada sauce, and melted cheese wrapped in soft tortillas. This recipe is simple to make, and the homemade sauce adds a delicious, fresh touch. It’s perfect for taco night, a family dinner, or entertaining guests!
If you’re craving a flavorful, cheesy dinner, these Best Beef Enchiladas are the perfect choice. Easy to make, customizable, and packed with delicious flavors, they’re sure to be a hit at your next meal. Try them out tonight and enjoy a comforting, homemade Mexican feast!
