Banana Pecan Icing Cinnamon Rolls Recipe

Indulge in these Banana Pecan Icing Cinnamon Rolls, a delightful twist on the classic cinnamon roll. With a soft, fluffy dough swirled with cinnamon sugar, topped with a luscious banana-flavored icing, and sprinkled with crunchy pecans, this treat is perfect for breakfast, brunch, or a special dessert.

Imagine biting into a warm, fluffy cinnamon roll topped with creamy banana icing and crunchy toasted pecans. The flavors of cinnamon and banana come together beautifully for a sweet, nutty treat that’s both comforting and indulgent.

This recipe elevates classic cinnamon rolls with a unique banana-flavored icing and the crunch of toasted pecans. It’s a delightful way to impress guests or treat yourself to a bakery-style experience at home. The combination of flavors and textures makes these rolls truly irresistible.

Tools You’ll Need

Large mixing bowl
Rolling pin
Baking dish or pan
Small saucepan
Whisk
Parchment paper

Ingredients

For the Dough:

3 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1/2 teaspoon salt

For the Filling:

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened

For the Banana Pecan Icing:

1 ripe banana, mashed
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup chopped toasted pecans

Instructions

1. Make the Dough:
In a large mixing bowl, combine the warm milk, melted butter, and sugar. Add the yeast and let it sit for 5 minutes until foamy. Stir in the egg, salt, and flour until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.

2. Prepare the Filling:
In a small bowl, mix the brown sugar and cinnamon. Roll out the dough into a 12×16-inch rectangle. Spread the softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture on top.

3. Roll and Cut the Dough:
Starting at the long edge, roll the dough tightly into a log. Cut into 12 even slices and place them in a parchment-lined baking dish. Cover and let rise for another 30 minutes.

4. Bake the Rolls:
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let them cool slightly.

5. Make the Icing:
In a small bowl, whisk together the mashed banana, softened butter, powdered sugar, and vanilla extract until smooth and creamy.

6. Assemble and Serve:
Spread the banana icing over the warm rolls. Sprinkle the toasted pecans on top for a crunchy finish. Serve immediately and enjoy!

Latest Recipes

Banana Pecan Icing Cinnamon Rolls Recipe

Indulge in these Banana Pecan Icing Cinnamon Rolls, a delightful twist on the classic cinnamon roll. With a soft, fluffy dough swirled with cinnamon sugar, topped with a luscious banana-flavored icing, and sprinkled with crunchy pecans, this treat is perfect for breakfast, brunch, or a special dessert.

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Equipment

Large mixing bowl
Rolling Pin
Baking dish or pan
Small saucepan
Whisk
Parchment paper

Ingredients

For the Dough:
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast
1/2 cup warm milk
1/4 cup unsalted butter melted
1 large egg
1/2 teaspoon salt
For the Filling:
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter softened
For the Banana Pecan Icing:
1 ripe banana mashed
1/4 cup unsalted butter softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup chopped toasted pecans

Instructions

Make the Dough:
In a large mixing bowl, combine the warm milk, melted butter, and sugar. Add the yeast and let it sit for 5 minutes until foamy. Stir in the egg, salt, and flour until a dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
Prepare the Filling:
In a small bowl, mix the brown sugar and cinnamon. Roll out the dough into a 12×16-inch rectangle. Spread the softened butter evenly over the surface, then sprinkle the cinnamon sugar mixture on top.
Roll and Cut the Dough:
Starting at the long edge, roll the dough tightly into a log. Cut into 12 even slices and place them in a parchment-lined baking dish. Cover and let rise for another 30 minutes.
Bake the Rolls:
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let them cool slightly.
Make the Icing:
In a small bowl, whisk together the mashed banana, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
Assemble and Serve:
Spread the banana icing over the warm rolls. Sprinkle the toasted pecans on top for a crunchy finish. Serve immediately and enjoy!

Tips for Cooking

Ensure the milk is warm (not hot) to activate the yeast properly.
Toast the pecans in a dry skillet for a few minutes to enhance their flavor.
For extra banana flavor, add a pinch of banana extract to the icing.
Store leftovers in an airtight container and reheat in the microwave for 10-15 seconds before serving.

Why You Should Try This Recipe

These Banana Pecan Icing Cinnamon Rolls are a fun and delicious twist on a classic treat. They’re perfect for special occasions or simply when you’re craving something sweet and comforting. The banana icing adds a unique flavor, while the pecans bring a delightful crunch, making each bite an unforgettable experience.

Elevate your cinnamon roll game with these Banana Pecan Icing Cinnamon Rolls! They’re soft, sweet, and full of flavor, making them the perfect treat for any time of day. Give them a try and impress your family and friends with this bakery-style delight!