Baked Sweet Potato Wedges Recipe
These Baked Sweet Potato Wedges are the perfect combination of crispy edges, tender centers, and a delicious blend of sweet and savory flavors. Whether you’re serving them as a side dish or enjoying them as a healthy snack, they’re sure to be a hit.
Golden, caramelized sweet potato wedges seasoned to perfection and baked to a crisp finish. The natural sweetness of the potatoes pairs beautifully with the savory seasonings, making each bite irresistible.
This recipe is easy to make, packed with nutrients, and a versatile side dish that complements any meal. Plus, the sweet potatoes are baked, not fried, making them a healthier alternative to traditional fries.
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone mat
- Large mixing bowl
- Chef’s knife
- Cutting board
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon (optional for a sweet twist)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Sweet Potatoes:
Wash and peel the sweet potatoes (optional). Cut them into wedges, about 1/2 inch thick.
3. Season the Wedges:
Place the sweet potato wedges in a large mixing bowl. Add olive oil, garlic powder, paprika, cinnamon (if using), salt, and pepper. Toss until all the wedges are evenly coated.
4. Arrange on Baking Sheet:
Spread the wedges out in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded to ensure even baking.
5. Bake the Wedges:
Bake for 20 minutes, then flip the wedges to ensure even browning. Continue baking for another 15-20 minutes, or until the edges are crispy and the centers are tender.
6. Serve Hot:
Remove from the oven and let the wedges cool slightly before serving. Garnish with fresh thyme or rosemary, if desired.
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Baked Sweet Potato Wedges Recipe
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Large mixing bowl
- Chef’s knife
- Cutting board
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon optional for a sweet twist
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon dried thyme or rosemary optional
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Prepare the Sweet Potatoes:
- Wash and peel the sweet potatoes (optional). Cut them into wedges, about 1/2 inch thick.
- Season the Wedges:
- Place the sweet potato wedges in a large mixing bowl. Add olive oil, garlic powder, paprika, cinnamon (if using), salt, and pepper. Toss until all the wedges are evenly coated.
- Arrange on Baking Sheet:
- Spread the wedges out in a single layer on the prepared baking sheet. Make sure they aren’t overcrowded to ensure even baking.
- Bake the Wedges:
- Bake for 20 minutes, then flip the wedges to ensure even browning. Continue baking for another 15-20 minutes, or until the edges are crispy and the centers are tender.
- Serve Hot:
- Remove from the oven and let the wedges cool slightly before serving. Garnish with fresh thyme or rosemary, if desired.
Tips for Cooking
- Soak the sweet potato wedges in cold water for 30 minutes before baking for extra crispiness. Be sure to dry them thoroughly before seasoning.
- Use a wire rack on top of the baking sheet for even air circulation around the wedges.
- Customize the seasonings to your preference—try chili powder for heat or brown sugar for added sweetness.
- Serve with a dipping sauce like garlic aioli, honey mustard, or spicy ketchup.
Why You Should Try This Recipe
These Baked Sweet Potato Wedges are not only delicious but also a healthier alternative to traditional fries. Packed with vitamins, fiber, and natural sweetness, they’re a crowd-pleaser that’s perfect for any occasion.
Crispy, flavorful, and oh-so-easy to make, these Baked Sweet Potato Wedges are a must-try for your next meal or snack. Give this recipe a go and enjoy a nutritious side dish that’s as tasty as it is satisfying!
