Slow Cooked Short Ribs Over White Rice Recipe

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Slow Cooked Short Ribs Over White Rice Recipe

Slow Cooked Short Ribs Over White Rice is a melt-in-your-mouth meal that features tender, flavorful short ribs cooked to perfection and served over a bed of soft, fluffy white rice. This comforting dish is a great way to enjoy rich, savory flavors with minimal effort, making it perfect for a cozy family dinner or a special occasion.

Expect fall-off-the-bone tender short ribs cooked in a rich, savory sauce, complemented by the soft and fluffy texture of white rice. The combination of the two creates the ultimate comfort food experience with deep, rich flavors in every bite.

If you’re craving a hearty, flavorful meal that’s easy to make and full of flavor, Slow Cooked Short Ribs Over White Rice is the perfect choice. The slow cooking process infuses the short ribs with a rich, savory flavor, and when paired with white rice, it becomes a truly comforting dish. Plus, it’s an easy recipe that requires minimal hands-on time while delivering maximum flavor!

Tools You’ll Need

  • Slow cooker
  • Skillet (for searing the ribs)
  • Wooden spoon or spatula
  • Serving spoon
  • Large bowl (for rice)

Ingredients

For the Short Ribs:

  • 4 bone-in beef short ribs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup red wine (optional)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • Carrots (optional)
  • 1 tablespoon tomato paste

For the White Rice:

  • 2 cups long-grain white rice
  • 4 cups water or broth
  • 1 tablespoon butter (optional)
  • Salt to taste

Instructions

1. Sear the Short Ribs:

  1. Season the short ribs generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Brown the short ribs on all sides for 3-4 minutes per side, until they develop a nice crust.
  4. Remove the short ribs from the skillet and set them aside.

2. Prepare the Slow Cooker:

  1. In the same skillet, add the chopped onion and minced garlic, and sauté for about 2-3 minutes, until softened.
  2. Add the tomato paste to the onions and garlic, stirring for another minute to combine.
  3. Pour in the beef broth, red wine (if using), Worcestershire sauce, soy sauce, and fresh thyme. Stir to combine and scrape any browned bits from the skillet.
  4. Transfer the liquid mixture into the slow cooker.

3. Slow Cook the Ribs:

  1. Place the seared short ribs into the slow cooker, making sure they are submerged in the liquid.
  2. Add the bay leaf.
  3. Cover the slow cooker and cook on low for 6-8 hours, or until the short ribs are tender and the meat easily pulls away from the bone.

4. Cook the Rice:

  1. While the short ribs are cooking, prepare the white rice.
  2. In a medium saucepan, bring the water or broth to a boil.
  3. Stir in the rice, salt, and butter (if using).
  4. Reduce the heat to low, cover, and let the rice cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Fluff the rice with a fork before serving.

5. Assemble the Dish:

  1. Once the short ribs are done cooking, carefully remove them from the slow cooker and discard the bay leaf.
  2. Shred the meat from the bones or serve the ribs whole, depending on your preference.
  3. Spoon a portion of rice onto each plate and top with the tender short ribs and a generous amount of the savory sauce from the slow cooker.

Latest Recipes

Slow Cooked Short Ribs Over White Rice Recipe

Slow Cooked Short Ribs Over White Rice is a melt-in-your-mouth meal that features tender, flavorful short ribs cooked to perfection and served over a bed of soft, fluffy white rice. This comforting dish is a great way to enjoy rich, savory flavors with minimal effort, making it perfect for a cozy family dinner or a special occasion.
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Equipment

  • Slow cooker
  • Skillet (for searing the ribs)
  • Wooden spoon or spatula
  • Serving spoon
  • Large bowl (for rice)

Ingredients
  

  • For the Short Ribs:
  • 4 bone-in beef short ribs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1/4 cup red wine optional
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • For the White Rice:
  • 2 cups long-grain white rice
  • 4 cups water or broth
  • 1 tablespoon butter optional
  • Salt to taste

Instructions
 

  • Sear the Short Ribs:
  • Season the short ribs generously with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Brown the short ribs on all sides for 3-4 minutes per side, until they develop a nice crust.
  • Remove the short ribs from the skillet and set them aside.
  • Prepare the Slow Cooker:
  • In the same skillet, add the chopped onion and minced garlic, and sauté for about 2-3 minutes, until softened.
  • Add the tomato paste to the onions and garlic, stirring for another minute to combine.
  • Pour in the beef broth, red wine (if using), Worcestershire sauce, soy sauce, and fresh thyme. Stir to combine and scrape any browned bits from the skillet.
  • Transfer the liquid mixture into the slow cooker.
  • Slow Cook the Ribs:
  • Place the seared short ribs into the slow cooker, making sure they are submerged in the liquid.
  • Add the bay leaf.
  • Cover the slow cooker and cook on low for 6-8 hours, or until the short ribs are tender and the meat easily pulls away from the bone.
  • Cook the Rice:
  • While the short ribs are cooking, prepare the white rice.
  • In a medium saucepan, bring the water or broth to a boil.
  • Stir in the rice, salt, and butter (if using).
  • Reduce the heat to low, cover, and let the rice cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Fluff the rice with a fork before serving.
  • Assemble the Dish:
  • Once the short ribs are done cooking, carefully remove them from the slow cooker and discard the bay leaf.
  • Shred the meat from the bones or serve the ribs whole, depending on your preference.
  • Spoon a portion of rice onto each plate and top with the tender short ribs and a generous amount of the savory sauce from the slow cooker.

Tips for Cooking

  • For extra flavor: Sear the short ribs until they are well-browned, as this caramelizes the meat and adds depth to the dish.
  • Adjust the seasoning: Taste the sauce once the short ribs are done, and add more salt, pepper, or herbs as needed.
  • Make it ahead: This dish tastes even better the next day, so consider making it in advance for an easy dinner.

Why You Should Try This Recipe

Slow Cooked Short Ribs Over White Rice is the ultimate comfort food, offering tender, flavorful short ribs in a rich sauce served over perfectly cooked rice. The slow cooking process ensures the meat is melt-in-your-mouth tender, and the combination with the rice creates a satisfying and hearty meal. If you’re craving a delicious, low-effort dish that’s sure to impress, this recipe is a must-try!

There’s no better way to enjoy tender, juicy short ribs than by slow cooking them to perfection and serving them over fluffy white rice. Slow Cooked Short Ribs Over White Rice is a hearty, flavorful dish that will have everyone at the table asking for seconds. Try this recipe today for a comforting meal that will warm you up from the inside out!

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