Pozole Soup Recipe
Experience the rich, comforting flavors of Pozole Soup, a traditional Mexican dish made with tender meat, hominy, and a flavorful, spiced broth. Perfect for family dinners, celebrations, or cozy evenings, this hearty soup is a classic that never fails to impress.
A steaming bowl of savory broth packed with tender meat, chewy hominy, and bold spices, topped with fresh garnishes like lime, cilantro, and radishes for a vibrant, balanced meal.
Pozole is deeply satisfying and easy to customize with your favorite toppings. Its rich flavors and comforting warmth make it ideal for any occasion.
Tools You’ll Need
- Large stockpot or Dutch oven
- Cutting board and knife
- Tongs
- Ladle
- Small bowls for toppings
Ingredients
For the Soup:
- 2 pounds pork shoulder or chicken (cut into large chunks)
- 1 onion, quartered
- 5 garlic cloves, smashed
- 2 bay leaves
- 8 cups chicken or pork broth
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 2 cups canned hominy, drained and rinsed
- 3 dried guajillo or ancho chilies (optional, for extra flavor)
Toppings (Optional but Recommended):
- Shredded cabbage or lettuce
- Thinly sliced radishes
- Chopped fresh cilantro
- Lime wedges
- Diced onion
- Avocado slices
- Tortilla chips or tostadas
Instructions
1. Prepare the Meat and Broth:
- In a large stockpot, place the pork or chicken, onion, garlic, and bay leaves. Add broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 1.5-2 hours, or until the meat is tender and easily shredded.
2. Prepare the Chilies (Optional):
- Remove stems and seeds from the dried chilies. Toast them lightly in a dry skillet until fragrant.
- Soak the chilies in hot water for 10 minutes, then blend into a smooth paste with a little soaking water.
3. Shred the Meat:
- Remove the meat from the pot and shred it with two forks. Discard bones and any excess fat. Return the shredded meat to the pot.
4. Add Hominy and Spices:
- Add the hominy, cumin, oregano, salt, and chili paste (if using) to the pot. Simmer for an additional 20-30 minutes to allow flavors to meld.
5. Taste and Adjust:
- Taste the broth and adjust seasoning with more salt or spices as needed.
6. Serve and Garnish:
- Ladle the hot soup into bowls. Add your favorite toppings like shredded cabbage, radishes, cilantro, and a squeeze of lime.
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Pozole Soup Recipe
Experience the rich, comforting flavors of Pozole Soup, a traditional Mexican dish made with tender meat, hominy, and a flavorful, spiced broth. Perfect for family dinners, celebrations, or cozy evenings, this hearty soup is a classic that never fails to impress.
Equipment
- Large stockpot or Dutch oven
- Cutting board and knife
- Tongs
- Ladle
- Small bowls for toppings
Ingredients
- For the Soup:
- 2 pounds pork shoulder or chicken cut into large chunks
- 1 onion quartered
- 5 garlic cloves smashed
- 2 bay leaves
- 8 cups chicken or pork broth
- 1 teaspoon salt adjust to taste
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 2 cups canned hominy drained and rinsed
- 3 dried guajillo or ancho chilies optional, for extra flavor
- Toppings Optional but Recommended:
- Shredded cabbage or lettuce
- Thinly sliced radishes
- Chopped fresh cilantro
- Lime wedges
- Diced onion
- Avocado slices
- Tortilla chips or tostadas
Instructions
- Prepare the Meat and Broth:
- In a large stockpot, place the pork or chicken, onion, garlic, and bay leaves. Add broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 1.5-2 hours, or until the meat is tender and easily shredded.
- Prepare the Chilies (Optional):
- Remove stems and seeds from the dried chilies. Toast them lightly in a dry skillet until fragrant.
- Soak the chilies in hot water for 10 minutes, then blend into a smooth paste with a little soaking water.
- Shred the Meat:
- Remove the meat from the pot and shred it with two forks. Discard bones and any excess fat. Return the shredded meat to the pot.
- Add Hominy and Spices:
- Add the hominy, cumin, oregano, salt, and chili paste (if using) to the pot. Simmer for an additional 20-30 minutes to allow flavors to meld.
- Taste and Adjust:
- Taste the broth and adjust seasoning with more salt or spices as needed.
- Serve and Garnish:
- Ladle the hot soup into bowls. Add your favorite toppings like shredded cabbage, radishes, cilantro, and a squeeze of lime.
Tips for Cooking
- Use chicken thighs for a quicker cooking option or stick to pork shoulder for a traditional touch.
- For a spicier broth, include a few dried arbol chilies in the chili paste.
- Leftovers taste even better the next day as the flavors deepen.
Why You Should Try This Recipe
Pozole Soup is a celebration of rich, comforting flavors that’s simple to make and perfect for any gathering. Its customizable toppings make it fun and versatile for everyone.
Transform a regular meal into a flavorful feast with this Pozole Soup Recipe. Whether you’re sharing it with family or enjoying it solo, every bowl brings warmth and satisfaction. Dive in and savor the taste of tradition!
