Peach Cobbler Recipe
Bring a touch of Southern comfort to your table with this Peach Cobbler recipe. Featuring juicy, sweet peaches nestled under a golden, buttery crust, this dessert is as easy to make as it is delicious. Perfect for family gatherings or as a weeknight treat, it’s the ultimate way to enjoy fresh or canned peaches.
A warm, bubbling dessert filled with sweet, tender peaches and topped with a crisp, golden crust. Serve it with a scoop of vanilla ice cream for the perfect combination of hot and cold, sweet and creamy.
This cobbler is incredibly simple to prepare, requires minimal ingredients, and delivers maximum flavor. It’s versatile, allowing you to use fresh, frozen, or canned peaches, making it a year-round favorite.
Tools You’ll Need
- Mixing bowls
- Whisk
- 9×13-inch baking dish
- Spatula
Ingredients
For the Peach Filling:
- 5-6 large peaches, peeled and sliced (or 4 cups canned peaches, drained)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Peach Filling:
In a mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well to coat the peaches evenly, then pour the mixture into the prepared baking dish.
3. Make the Cobbler Topping:
In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until smooth.
4. Assemble the Cobbler:
Pour the topping over the peaches, spreading it out evenly. Some peaches will still be visible, which is fine.
5. Bake the Cobbler:
Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbling.
6. Cool and Serve:
Let the cobbler cool for 5-10 minutes before serving. Pair with vanilla ice cream or whipped cream for an extra special treat.
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Peach Cobbler Recipe
Equipment
- Mixing bowls
- Whisk
- 9×13 inch baking dish
- Spatula
Ingredients
- For the Peach Filling:
- 5-6 large peaches peeled and sliced (or 4 cups canned peaches, drained)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Peach Filling:
- In a mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well to coat the peaches evenly, then pour the mixture into the prepared baking dish.
- Make the Cobbler Topping:
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until smooth.
- Assemble the Cobbler:
- Pour the topping over the peaches, spreading it out evenly. Some peaches will still be visible, which is fine.
- Bake the Cobbler:
- Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbling.
- Cool and Serve:
- Let the cobbler cool for 5-10 minutes before serving. Pair with vanilla ice cream or whipped cream for an extra special treat.
Tips for Cooking
- Use ripe, juicy peaches for the best flavor. If using canned or frozen peaches, drain well to avoid excess liquid.
- Adjust the sugar in the filling based on the sweetness of your peaches.
- Add a pinch of ginger or cardamom to the filling for a unique flavor twist.
- For a crispier topping, sprinkle coarse sugar over the batter before baking.
Why You Should Try This Recipe
This Peach Cobbler is a nostalgic, crowd-pleasing dessert that’s quick and easy to prepare. Its combination of tender fruit and crisp topping makes it the perfect dessert for any occasion.
Indulge in the comforting flavors of this homemade Peach Cobbler. It’s a simple yet impressive dessert that’s sure to delight family and friends. Try it today and savor every sweet, peachy bite!
