Baked Herb Roasted Potatoes Recipe
These Baked Herb Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with the flavors of fresh herbs and garlic. This easy side dish pairs perfectly with any meal, making it a go-to recipe for weeknights or special occasions.
Golden, crispy potatoes seasoned with a blend of fresh herbs, garlic, and olive oil. The aroma while they roast is heavenly, and every bite is perfectly seasoned.
It’s simple, versatile, and packed with flavor. These roasted potatoes require minimal ingredients and deliver maximum taste, making them an effortless addition to any meal.
Tools You’ll Need
- Baking sheet
- Parchment paper or aluminum foil
- Large mixing bowl
- Chef’s knife
- Cutting board
Ingredients
- 2 pounds baby potatoes (or Yukon Gold potatoes, cut into 1-inch pieces)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary, chopped)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly. If using larger potatoes, cut them into 1-inch chunks. Baby potatoes can be halved.
3. Season the Potatoes:
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper. Mix until the potatoes are evenly coated with the seasoning.
4. Arrange on Baking Sheet:
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to allow for even roasting.
5. Roast the Potatoes:
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
6. Garnish and Serve:
Remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot alongside your favorite main dish.
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Baked Herb Roasted Potatoes Recipe
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Large mixing bowl
- Chef’s knife
- Cutting board
Ingredients
- 2 pounds baby potatoes or Yukon Gold potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, chopped
- 1 teaspoon dried thyme or 2 teaspoons fresh thyme, chopped
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Potatoes:
- Wash and dry the potatoes thoroughly. If using larger potatoes, cut them into 1-inch chunks. Baby potatoes can be halved.
- Season the Potatoes:
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper. Mix until the potatoes are evenly coated with the seasoning.
- Arrange on Baking Sheet:
- Spread the potatoes in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to allow for even roasting.
- Roast the Potatoes:
- Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish and Serve:
- Remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot alongside your favorite main dish.
Tips for Cooking
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning, then pat them dry thoroughly.
- Adjust the herbs to your preference—oregano or basil also work beautifully.
- If you prefer extra garlic flavor, toss in minced fresh garlic during the last 10 minutes of roasting.
- Avoid overcrowding the baking sheet to ensure the potatoes roast evenly rather than steam.
Why You Should Try This Recipe
These Baked Herb Roasted Potatoes are a versatile, crowd-pleasing side dish that works for any occasion. Whether paired with roasted chicken, grilled steak, or served at a holiday table, they’re sure to become a family favorite.
Crispy, flavorful, and incredibly easy to make, these Baked Herb Roasted Potatoes are the perfect side dish for any meal. With their savory herb seasoning and golden edges, they’ll quickly earn a spot in your weekly rotation. Try them tonight and enjoy every delicious bite!
