Easy Steak Cubes and Gravy Recipe

This Steak Cubes and Gravy recipe is the ultimate comfort food. With tender, juicy steak cubes smothered in a rich, savory gravy, it’s a dish that’s sure to satisfy your cravings for a hearty, delicious meal. Perfect for busy nights, this quick and easy recipe will quickly become a favorite at your dinner table.

You’ll look forward to the perfectly cooked steak cubes that melt in your mouth, paired with a flavorful, rich gravy that enhances every bite. It’s a simple yet indulgent meal everyone will love.

What makes this recipe great is its simplicity and taste. It uses basic ingredients and can be made in no time, yet delivers a comforting and satisfying dish. The homemade gravy elevates the steak, making it far more flavorful than any store-bought sauce could. Plus, it’s a one-pan dish, meaning less cleanup and more time to enjoy your meal.

Tools You’ll Need:

• Large skillet
• Mixing spoon
• Measuring cups and spoons
• Cutting board
• Knife

Ingredients:

• 1 lb steak, cut into cubes (sirloin or flank steak works best)
• 2 tablespoons olive oil
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter (optional for extra richness)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper.
2. Add the steak cubes to the skillet and sear on all sides until browned and cooked through, about 5-7 minutes. Once cooked, remove the steak from the skillet and set it aside.
3. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes, or until softened and fragrant.
4. Sprinkle the flour over the onion and garlic, stirring constantly to make a roux. Cook for another 1-2 minutes.
5. Gradually add the beef broth to the skillet, stirring to prevent lumps. Add Worcestershire sauce and bring the gravy to a simmer. Let it cook for 3-5 minutes or until it thickens.
6. Return the steak cubes to the skillet and stir to coat with the gravy. Let everything simmer together for another 5 minutes, allowing the flavors to meld.
7. For a richer gravy, add a tablespoon of butter at the end and stir until melted.
8. Serve the steak cubes and gravy hot over mashed potatoes, rice, or any of your favorite side dishes.

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Easy Steak Cubes and Gravy Recipe

This Steak Cubes and Gravy recipe brings tender steak cubes paired with a rich, savory gravy, making it the perfect comfort food meal. It’s quick, easy, and satisfying, perfect for busy nights or when you’re craving something hearty.

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Equipment

• Skillet
• Mixing Spoon
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• 1 lb steak cut into cubes
• 2 tbsp olive oil
• 1/2 cup onion chopped
• 2 cloves garlic minced
• 2 cups beef broth
• 2 tbsp flour
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp butter optional

Instructions

 

• Heat oil in a skillet over medium-high heat. Sear steak cubes until browned, then remove and set aside.
• In the same skillet, sauté onion and garlic until softened.
• Sprinkle flour over onions and garlic, then gradually add beef broth, stirring to avoid lumps. Add Worcestershire sauce and simmer until thickened, about 3-5 minutes.
• Return steak to skillet, simmer for another 5 minutes. Add butter for extra richness if desired.
• Serve hot over mashed potatoes, rice, or your favorite side.

Tips for Cooking:

• If you prefer a thicker gravy, use a bit more flour or simmer the gravy longer to reduce it.
• Add a splash of red wine to the gravy while it simmers for an extra layer of flavor.
• Be sure not to overcook the steak cubes to maintain their tenderness and juiciness.

Why You Should Try This Recipe:

This Steak Cubes and Gravy recipe is not only quick and easy but also packed with rich, comforting flavors. The steak cubes are tender, the gravy is savory and smooth, and the entire dish comes together in one pan. It’s the perfect meal to satisfy your hunger on a busy day or when you want something that feels indulgent without being complicated.

If you’re in the mood for a simple yet flavorful steak dinner, this Steak Cubes and Gravy recipe is a must-try. It’s fast, delicious, and perfect for any night of the week. Serve it up with your favorite sides, and you’ve got yourself a comforting meal that’s sure to please. Don’t forget to share this recipe with friends who need a hearty meal idea!