Fried Chicken Caesar Salad Sandwich with Homemade Caesar Dressing Recipe
This Fried Chicken Caesar Salad Sandwich with Homemade Caesar Dressing takes the classic Caesar salad to a whole new level by adding crispy fried chicken. The combination of crunchy, golden fried chicken, creamy homemade Caesar dressing, and crisp romaine lettuce all packed into toasted bread makes this sandwich a true indulgence. Perfect for a satisfying lunch or dinner, this sandwich offers a crispy, savory twist on the Caesar salad.
Look forward to the crispy, golden fried chicken paired with creamy, tangy homemade Caesar dressing, complemented by crunchy lettuce and a soft, toasted bread. The contrast of textures – the crispy chicken, creamy dressing, and crispy bread – makes every bite a delightful experience.
This recipe is a great way to turn a Caesar salad into a hearty, satisfying meal. The fried chicken adds flavor and texture, making it more filling than a traditional salad. Plus, the homemade Caesar dressing brings a fresh, vibrant touch that really elevates the entire sandwich.
Tools to Use
- Deep fryer or large skillet for frying chicken
- Knife and cutting board
- Mixing bowl for dressing
- Whisk for making dressing
- Toasting pan or oven for bread
- Tongs or slotted spoon for frying chicken
Ingredients
For the Fried Chicken Caesar Salad Sandwich:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 4 slices of bread (whole-grain, white, or your choice)
- 1 cup romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- Avocado (optional)
- 1/4 cup homemade Caesar dressing (recipe below)
For the Homemade Caesar Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Prepare the Fried Chicken
Season the chicken breasts with salt and black pepper. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing down to make sure it’s well coated. - Fry the Chicken
Heat oil in a deep fryer or large skillet over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully place the chicken breasts in the oil. Fry the chicken for 4-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove from the oil and let the chicken rest on a paper towel-lined plate. - Make the Homemade Caesar Dressing
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, minced garlic, grated Parmesan cheese, Worcestershire sauce, salt, and black pepper. Adjust seasoning to taste. - Toast the Bread
Toast the bread slices in a toaster or on a grill pan until golden brown and crispy. - Assemble the Sandwich
Spread a generous amount of homemade Caesar dressing on both slices of toasted bread. On the bottom slice, layer the chopped romaine lettuce, fried chicken, and grated Parmesan cheese. Top with the second slice of bread to close the sandwich. - Serve
Cut the sandwich in half and serve immediately. Enjoy the crispy, indulgent Fried Chicken Caesar Salad Sandwich with homemade Caesar dressing!
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Fried Chicken Caesar Salad Sandwich with Homemade Caesar Dressing Recipe
Equipment
- Deep fryer or large skillet (for frying chicken)
- Knife and cutting board
- Mixing bowl for dressing
- Whisk for making dressing
- Toasting pan or oven for bread
- Tongs or slotted spoon for frying chicken
Ingredients
- For the Fried Chicken Caesar Salad Sandwich:
- 2 boneless skinless chicken breasts
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 4 slices of bread whole-grain, white, or your choice
- 1 cup romaine lettuce chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup homemade Caesar dressing recipe below
- For the Homemade Caesar Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Prepare the Fried Chicken
- Season the chicken breasts with salt and black pepper. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing down to make sure it’s well coated.
- Fry the Chicken
- Heat oil in a deep fryer or large skillet over medium-high heat. Once the oil is hot (about 350°F or 175°C), carefully place the chicken breasts in the oil. Fry the chicken for 4-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove from the oil and let the chicken rest on a paper towel-lined plate.
- Make the Homemade Caesar Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, minced garlic, grated Parmesan cheese, Worcestershire sauce, salt, and black pepper. Adjust seasoning to taste.
- Toast the Bread
- Toast the bread slices in a toaster or on a grill pan until golden brown and crispy.
- Assemble the Sandwich
- Spread a generous amount of homemade Caesar dressing on both slices of toasted bread. On the bottom slice, layer the chopped romaine lettuce, fried chicken, and grated Parmesan cheese. Top with the second slice of bread to close the sandwich.
- Serve
- Cut the sandwich in half and serve immediately. Enjoy the crispy, indulgent Fried Chicken Caesar Salad Sandwich with homemade Caesar dressing!
Tips for Cooking
- For extra crispy chicken, double coat the chicken by dipping it in the buttermilk and flour mixture twice.
- If you prefer a lighter version, you can bake the chicken instead of frying it.
- You can make the Caesar dressing ahead of time and store it in the refrigerator for up to 3 days.
- Try adding crispy bacon or sliced tomatoes inside the sandwich for extra flavor.
Why You Should Try This Recipe
This Fried Chicken Caesar Salad Sandwich with Homemade Caesar Dressing is the ultimate comfort food. It combines crispy fried chicken with fresh Caesar salad ingredients in a handheld sandwich form. The homemade Caesar dressing adds an authentic, tangy richness, while the fried chicken adds a satisfying crunch. This is a perfect recipe for anyone craving a delicious, filling sandwich with all the flavors of a Caesar salad.
If you’re a fan of fried chicken and Caesar salad, this Fried Chicken Caesar Salad Sandwich with Homemade Caesar Dressing is a must-try! It’s crispy, creamy, and packed with flavor. Serve it at your next meal or gathering, and watch it become a favorite!
